Here’s the full recipe for the Apple Pie Coffee Cake:
Ingredients:
- 1 package white cake mix (2 layers)
- 1 teaspoon ground cinnamon
- 1 cup sour cream
- 3 eggs
- 1/4 cup water
- 1 (21 oz) can apple pie filling
For the Glaze:
- 1 cup confectioners’ sugar
- 1-1 1/2 tablespoons milk
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- In a large mixing bowl, combine the white cake mix, ground cinnamon, sour cream, eggs, and water. Use a mixer to beat the ingredients until smooth and well combined.
- Pour the cake batter into the prepared baking dish, spreading it out evenly.
- Spoon the apple pie filling over the cake batter, covering the entire surface evenly.
- Bake the coffee cake in the preheated oven for about 40 minutes, or until a toothpick inserted into the center comes out clean.
- While the cake is cooling, make the glaze. In a small bowl, whisk together the confectioners’ sugar and milk until smooth. Adjust the consistency by adding more milk if needed.
- Once the cake has cooled slightly, drizzle the glaze over the top of the cake.
- Slice the Apple Pie Coffee Cake and serve it warm or at room temperature.
- Enjoy this delicious treat with a cup of coffee or as a delightful dessert!
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Here are some popular questions and their answers related to Apple Pie Coffee Cake:
- What is Apple Pie Coffee Cake?
- Apple Pie Coffee Cake is a delightful dessert or breakfast treat that combines the flavors of apple pie with a moist and tender coffee cake. It typically consists of a cake base made with cinnamon-spiced batter, topped with apple pie filling, and sometimes finished with a sweet glaze.
- Can I use homemade apple pie filling for Apple Pie Coffee Cake?
- Yes, you can use homemade apple pie filling for Apple Pie Coffee Cake if you prefer. Simply prepare your favorite apple pie filling recipe or cook sliced apples with sugar, cinnamon, and a little lemon juice until softened, then use it as directed in the recipe.
- Can I make Apple Pie Coffee Cake in advance?
- Yes, you can make Apple Pie Coffee Cake in advance. Bake the cake as instructed, allow it to cool completely, and then store it in an airtight container at room temperature for up to 2 days. You can also freeze the cooled cake for longer storage, tightly wrapped in plastic wrap and foil, for up to 3 months. Thaw it overnight in the refrigerator before serving.
- What type of apples should I use for Apple Pie Coffee Cake?
- You can use a variety of apples for Apple Pie Coffee Cake, depending on your preference. Popular choices include Granny Smith for a tart flavor, Honeycrisp for a sweet and crisp texture, or a combination of both for a balanced flavor profile.
- Can I omit the glaze on Apple Pie Coffee Cake?
- Yes, you can omit the glaze on Apple Pie Coffee Cake if you prefer a less sweet topping. The cake will still be delicious with just the apple pie filling and cinnamon-spiced cake base.
- What can I serve with Apple Pie Coffee Cake?
- Apple Pie Coffee Cake is delicious on its own, but you can also serve it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat. It pairs well with a cup of coffee or tea for breakfast or dessert.
- Can I add nuts or oats to the topping of Apple Pie Coffee Cake?
- Yes, you can add chopped nuts or rolled oats to the topping of Apple Pie Coffee Cake for added texture and flavor. Simply sprinkle them over the cake batter before baking for a crunchy topping.
Enjoy baking and indulging in your Apple Pie Coffee Cake! If you have any more questions, feel free to ask
Here are some helpful tips to enhance your Apple Pie Coffee Cake and make it even more delightful:
- Use Fresh Apples: Instead of canned apple pie filling, consider using fresh apples for a more vibrant and flavorful filling. Choose tart varieties like Granny Smith or Honeycrisp for the best flavor.
- Add Warm Spices: Enhance the flavor of your apple pie filling by adding warm spices like cinnamon, nutmeg, and cloves. These spices will complement the sweetness of the apples and add depth to the overall flavor profile.
- Homemade Streusel Topping: Instead of using store-bought cake mix, consider making a homemade streusel topping for your coffee cake. Combine flour, brown sugar, cinnamon, and butter to create a crumbly, buttery topping that adds texture and flavor to each bite.
- Layered Assembly: Create layers of apple pie filling and cake batter for a more visually appealing and flavorful coffee cake. Alternate layers of batter and apple filling in the baking dish before topping with streusel.
- Drizzle with Caramel Sauce: Take your Apple Pie Coffee Cake to the next level by drizzling it with warm caramel sauce before serving. The caramel adds sweetness and richness, complementing the flavors of the apples and spices.
- Serve with Whipped Cream or Ice Cream: For an extra indulgent treat, serve your Apple Pie Coffee Cake with a dollop of freshly whipped cream or a scoop of vanilla ice cream. The creamy topping adds a luxurious finish to each slice.
- Customize with Nuts or Dried Fruit: Add chopped nuts like pecans or walnuts to the streusel topping for added crunch and flavor. You can also incorporate dried fruit like raisins or cranberries into the apple pie filling for a burst of sweetness and texture.
- Let it Cool Before Serving: Allow your Apple Pie Coffee Cake to cool slightly before slicing and serving. This allows the flavors to meld together and prevents the cake from falling apart when sliced.
By incorporating these tips, you can elevate your Apple Pie Coffee Cake and create a truly delightful and memorable dessert experience for yourself and your guests. Enjoy!
To achieve the perfect Apple Pie Coffee Cake, consider these secrets:
- Quality Ingredients: Start with fresh, high-quality ingredients, especially when it comes to apples. Choose firm, tart varieties like Granny Smith or Honeycrisp for the best flavor and texture.
- Properly Prepare the Apples: Peel, core, and thinly slice the apples for even cooking. Toss them with a bit of lemon juice to prevent browning and to enhance their flavor.
- Enhance with Spices: Incorporate warm spices like cinnamon, nutmeg, and cloves to add depth and complexity to the apple pie filling. These spices complement the sweetness of the apples and create a comforting aroma.
- Create a Buttery Streusel Topping: Make a crumbly streusel topping using flour, brown sugar, cinnamon, and cold butter. Cut the butter into the dry ingredients until coarse crumbs form, then sprinkle it generously over the apple filling.
- Layer for Flavor: Create layers of apple filling and cake batter in the baking dish for maximum flavor and texture. Alternating layers ensures that every bite is filled with sweet apple goodness and moist cake.
- Bake Until Golden Brown: Bake the coffee cake until it’s golden brown and a toothpick inserted into the center comes out clean. This ensures that the cake is fully cooked and has a nice crust on top.
- Let it Cool Before Serving: Allow the Apple Pie Coffee Cake to cool slightly before serving. This allows the flavors to meld together and prevents the cake from falling apart when sliced.
- Drizzle with Glaze: For an extra touch of sweetness, drizzle the cooled coffee cake with a simple glaze made from powdered sugar and milk. This adds a decorative finish and a hint of sweetness to each slice.
By following these secrets, you’ll create a perfect Apple Pie Coffee Cake that’s bursting with flavor and sure to impress anyone who tries it. Enjoy!