Caramel Apple Cobbler

Here’s the full recipe for Caramel Apple Cobbler:


  • 2 cans apple pie filling
  • 1 jar caramel sauce
  • 1 box yellow cake mix
  • 2 sticks butter
  • Cinnamon
  • Walnuts (optional)
  • Vanilla ice cream (for serving)


  1. Preheat the oven to 350°F (175°C). Grease a baking pan with butter or cooking spray.
  2. Pour the apple pie filling into the greased baking pan, spreading it out evenly.
  3. Drizzle the caramel sauce over the apple pie filling. Sprinkle cinnamon and chopped walnuts over the top, if desired.
  4. In a separate bowl, empty the contents of the yellow cake mix. Sprinkle the cake mix evenly over the apple and caramel mixture in the baking pan.
  5. Melt the butter in a microwave-safe bowl or saucepan. Once melted, pour the butter evenly over the cake mix layer.
  6. Place the baking pan in the preheated oven and bake for about 30-35 minutes, or until the top is golden brown and the edges are bubbly.
  7. Remove the cobbler from the oven and let it cool for a few minutes to allow it to set up slightly.
  8. Serve the warm caramel apple cobbler with a scoop of vanilla ice cream on top. Drizzle additional caramel sauce and sprinkle with walnuts, if desired.
  9. Enjoy your delicious and easy caramel apple cobbler as a comforting dessert!

Feel free to adjust the ingredients or add your own twist to this recipe. It’s perfect for gatherings or cozy nights in.

Here are some popular questions and their answers related to Caramel Apple Cobbler:

  1. What is the difference between a cobbler and a crisp?
    • While both cobbler and crisp are fruit-based desserts topped with a baked crust, the main difference lies in the topping. Cobblers typically have a thicker, biscuit-like topping, while crisps have a crumbly, streusel-like topping made from flour, butter, and sugar.
  2. Can I use fresh apples instead of canned for caramel apple cobbler?
    • Yes, you can use fresh apples instead of canned for caramel apple cobbler. Simply peel, core, and slice the apples, and then cook them in a saucepan with a bit of sugar and cinnamon until they are softened before assembling the cobbler.
  3. What type of caramel sauce works best for caramel apple cobbler?
    • Any type of caramel sauce can work for caramel apple cobbler, whether it’s homemade or store-bought. Look for a thick and rich caramel sauce that will add flavor and sweetness to the dessert.
  4. Can I make caramel apple cobbler ahead of time?
    • Yes, you can prepare caramel apple cobbler ahead of time and store it in the refrigerator before baking. Simply assemble the cobbler as instructed but do not bake it. Cover the unbaked cobbler tightly with plastic wrap or aluminum foil and refrigerate for up to 24 hours. When ready to bake, remove the cobbler from the refrigerator, let it sit at room temperature for about 15 minutes, then bake according to the recipe instructions.
  5. What other toppings can I use for caramel apple cobbler?
    • In addition to walnuts, you can also top caramel apple cobbler with pecans, almonds, or even oats for added texture and flavor. Whipped cream or a dollop of vanilla yogurt are also popular toppings for serving.
  6. How do I store leftover caramel apple cobbler?
    • Store leftover caramel apple cobbler in an airtight container in the refrigerator for up to 3-4 days. Reheat individual servings in the microwave or in a preheated oven until warmed through before serving.
  7. Can I freeze caramel apple cobbler?
    • Yes, you can freeze caramel apple cobbler for longer storage. Wrap the cooled cobbler tightly in plastic wrap or aluminum foil, or transfer it to an airtight container or freezer-safe bag. Freeze for up to 2-3 months. Thaw the cobbler overnight in the refrigerator before reheating and serving.

Enjoy your delicious caramel apple cobbler!

To achieve the perfect Caramel Apple Cobbler, here are some secrets:

  1. Choose the Right Apples: Use a mix of sweet and tart apples for the best flavor balance in your cobbler. Popular choices include Granny Smith, Honeycrisp, or Fuji apples.
  2. Balance the Sweetness: Adjust the amount of sugar in the apple filling according to the sweetness of your apples and personal preference. Taste the filling mixture before assembling the cobbler to ensure it’s just right.
  3. Enhance the Flavor: Add spices like cinnamon, nutmeg, or cloves to the apple filling for a warm and comforting flavor profile. These spices complement the sweetness of the apples and caramel sauce.
  4. Precook the Apples: For a softer texture and better integration of flavors, consider precooking the apples with a bit of butter, sugar, and spices before assembling the cobbler.
  5. Layering Technique: Layer the apple filling and caramel sauce evenly in the baking dish to ensure every bite is bursting with flavor. This ensures that each serving of cobbler has a perfect balance of apples and caramel.
  6. Top with Crunch: Adding a crunchy topping like streusel or chopped nuts adds texture and depth to your cobbler. Sprinkle the topping evenly over the apple filling for a delicious contrast to the soft apples and gooey caramel.
  7. Serve Warm: Caramel apple cobbler is best served warm, straight from the oven. Allow it to cool slightly before serving to allow the flavors to meld together, but don’t let it cool too much as the caramel can harden.
  8. Pair with Ice Cream: Serve your warm caramel apple cobbler with a scoop of vanilla ice cream for the ultimate indulgence. The cold creaminess of the ice cream complements the warm cobbler perfectly.
  9. Drizzle Extra Caramel: For an extra decadent touch, drizzle additional caramel sauce over the top of each serving just before serving. This adds extra sweetness and richness to each bite.

By following these secrets, you’ll create a Caramel Apple Cobbler that’s bursting with flavor and sure to impress your family and friends. Enjoy!