Certainly! Here’s the full recipe for Caramel-Stuffed Crescent Rolls:
Caramel-Stuffed Crescent Rolls
Ingredients:
- 1 can of crescent rolls
- 1 bag of Werther’s Original Caramels
- Cinnamon & sugar mix (to preferred taste)
Instructions:
1. Preheat Oven:
- Preheat your oven to 375°F.
2. Unwrap Crescent Rolls:
- Open the can of crescent rolls and separate them into individual triangles.
3. Prepare Caramels:
- Unwrap the Werther’s Original Caramels.
4. Assemble Crescent Rolls:
- Place one caramel at the wider end of each crescent roll triangle.
- Roll the crescent roll around the caramel, making sure to seal the edges.
5. Coat with Cinnamon & Sugar:
- In a bowl, mix cinnamon and sugar to your preferred taste.
- Roll each crescent roll ball in the cinnamon and sugar mixture, coating the outside.
6. Arrange on Baking Sheet:
- Place the coated crescent roll balls on a baking sheet, leaving some space between each.
7. Bake:
- Bake in the preheated oven for approximately 15 minutes or until the crescent rolls are golden brown.
8. Cool and Enjoy:
- Allow the caramel-stuffed crescent rolls to cool slightly before serving.
These delightful treats are a perfect combination of flaky crescent rolls and gooey caramel, with a hint of cinnamon sugar. Enjoy your late-night snack!