Certainly! Here’s the full recipe for Burger Bombs:
Burger Bombs
Ingredients:
- Grand biscuits (quantity as needed)
- Cooked ground beef (1-2 tablespoons per bomb)
- Shredded cheese
- Chopped onions
- Cooking spray or parchment paper
Instructions:
1. Preheat Oven:
- Preheat your oven to 350°F.
2. Flatten Biscuits:
- Flatten out the Grand biscuits on a clean surface.
3. Assemble Bombs:
- Place 1-2 tablespoons of cooked ground beef in the center of each flattened biscuit.
- Add a layer of shredded cheese and chopped onions on top of the ground beef.
4. Seal and Shape:
- Carefully wrap the biscuit dough around the filling, ensuring all edges are sealed. Create a ball or oval shape with the dough.
5. Place on Baking Sheet:
- Prepare a baking sheet by greasing it with cooking spray or lining it with parchment paper.
- Place the assembled burger bombs on the baking sheet with the crease side down.
6. Bake:
- Bake in the preheated oven for 15-25 minutes or until the biscuit dough is golden brown.
7. Cool and Serve:
- Allow the burger bombs to cool slightly before serving.
These burger bombs are a quick and easy dinner option, combining the flavors of a burger in a convenient handheld form. Enjoy your delicious and budget-friendly meal!