Creamy Broccoli Cheese Soup
Immerse yourself in the rich, comforting goodness of a steaming bowl of Creamy Broccoli Cheese Soup. This easy-to-follow recipe combines the earthy flavors of broccoli with the creaminess of cheddar cheese. Whether enjoyed as a cozy appetizer or a hearty main dish, this soup is bound to satisfy your cravings.
Ingredients:
- 1/3 cup butter
- 1 yellow onion
- Finely chopped garlic
- 1/3 cup flour
- Chicken stock
- Milk
- Salt, black pepper, mustard powder, garlic powder
- Carrots
- Cheddar cheese
Instructions:
- Begin by melting 1/3 cup of butter in a large pot. Sauté a finely chopped yellow onion until it becomes fragrant.
- Add finely chopped garlic to the sautéed onions and continue cooking for an additional minute. The kitchen will be filled with irresistible aromas.
- Whisk in 1/3 cup of flour and cook for a few minutes or until it takes on a golden brown hue. This will help thicken your soup.
- Reduce the heat to medium-low and slowly pour in chicken stock and half-and-half, making sure to dissolve the flour into the liquid. This step is crucial to achieving a creamy consistency.
- Season your soup with salt, black pepper, a hint of mustard powder, and a dash of garlic powder. Stir well and allow the flavors to meld, cooking and thickening for about 5 minutes.
- Add in your chopped broccoli and carrots. Gently simmer the soup until the broccoli becomes completely tender.
- To take your soup to the next level, mix in cheddar cheese, and stir until it’s beautifully combined, creating a velvety texture.
- Your Creamy Broccoli Cheese Soup is now ready to serve. Ladle it into bowls and enjoy the comforting, cheese-infused warmth.
Delight in a bowl of Creamy Broccoli Cheese Soup and experience the harmonious blend of vegetables and cheddar cheese. It’s the perfect way to satisfy your appetite and warm your heart. 🥦🧀🍲