Bacon Cheeseburger Soup

Bacon Cheeseburger Soup – Crockpot Edition

Mini Presentation: Savor the comforting flavors of a classic bacon cheeseburger in a warm and hearty bowl of Bacon Cheeseburger Soup – Crockpot Edition! This easy-to-follow recipe brings the delicious taste of a bacon cheeseburger to your slow cooker. With ground beef, cheese, and a touch of bacon, it’s a soul-warming treat that the whole family will adore.


  • Ground hamburger meat
  • Onion
  • Hashbrowns or diced potatoes
  • Cream of potato soup
  • Cheddar cheese soup
  • Water
  • Seasonings (like parsley flakes)
  • Bacon bits
  • Heavy cream
  • Shredded cheese (typically cheddar)


  1. Begin by browning your hamburger meat and onion in a skillet. Once browned, transfer them to your crockpot.
  2. Empty a bag of hashbrowns into the crockpot, or use your preferred amount of diced potatoes.
  3. Add in one can of cream of potato soup and one can of cheddar cheese soup.
  4. Pour in two cans of water to create a rich, flavorful base.
  5. Season your soup with your preferred spices, such as parsley flakes. Be sure to give it a good stir.
  6. Enhance the flavor with bacon bits, making your soup irresistibly tasty.
  7. Pour in two cups of heavy cream for a luscious and creamy texture.
  8. Add two cups of shredded cheese. Cheddar is a great choice, but feel free to customize with your favorite cheese. Some like it spicy with shredded pepper-jack!
  9. Allow your flavors to meld by cooking on low for approximately 6 hours in the crockpot.
  10. Serve up this soul-soothing Bacon Cheeseburger Soup with an extra sprinkle of shredded cheese if desired.

Indulge in the wonderful taste of a bacon cheeseburger in soup form, and enjoy this easy-to-make, crockpot delight that’s perfect for any day. 🥓🍔🍲


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