These Peppermint Oreo Truffles are a rich, creamy, no-bake Christmas treat made with crushed chocolate sandwich cookies, cream cheese, peppermint, and a smooth white chocolate coating.
The center is soft and fudgy with deep chocolate flavor, while the peppermint adds a cool holiday finish. A coating of white chocolate and crushed candy canes gives each truffle the festive red-and-white appearance that looks perfect on Christmas dessert trays.
They are especially good for Christmas parties, cookie exchanges, holiday gift boxes, classroom treats, potlucks, movie nights, or homemade candy trays.
Because there is no baking involved, they are also a convenient recipe when your oven is already full of holiday cookies and casseroles.
Why You’ll Love This Recipe
No baking required. Everything is mixed, chilled, dipped, and decorated.
Perfect Christmas flavor. Chocolate and peppermint are a classic holiday combination.
Easy to make ahead. Prepare them several days before a party.
Great for gifting. The truffles fit beautifully into candy boxes and holiday tins.
Only a few ingredients. The recipe is simple and approachable.
Easy to decorate. Crushed candy canes instantly give them a Christmas look.
Freezer-friendly. The undipped or finished truffles can be stored for later.
Ingredients
Oreo Truffle Filling
- 36 Oreo cookies
- 8 ounces cream cheese, softened
- ¼ teaspoon peppermint extract
White Chocolate Coating
- 16 ounces white chocolate melting wafers or white candy coating
- 1 teaspoon coconut oil or shortening, optional
Topping
- 4–5 peppermint candy canes, finely crushed
Optional Decorations
- Red holiday sprinkles
- Green holiday sprinkles
- Chocolate drizzle
- Mini chocolate chips
- Crushed Oreo crumbs
Ingredient Notes
Oreo Cookies
Use the entire cookie, including the cream filling.
There is no need to remove the centers.
Crush the cookies until they become very fine crumbs so the truffle centers stay smooth.
Cream Cheese
Use softened block-style cream cheese.
Full-fat cream cheese produces a rich, creamy center and helps the mixture hold together.
Peppermint Extract
Peppermint extract is strong, so start with a small amount.
About:
¼ teaspoon
is usually enough.
You can increase slightly if you prefer a stronger peppermint flavor, but too much can quickly overpower the chocolate.
White Chocolate
White chocolate gives the truffles their festive snowy appearance.
Melting wafers or candy coating are usually easier to work with than standard white chocolate chips because they melt more smoothly and set firmly.
Candy Canes
Crush the candy canes into small pieces.
A mixture of fine crumbs and tiny crunchy pieces gives the best appearance and texture.
How to Make Peppermint Oreo Truffles
Step 1: Crush the Oreos
Place the Oreo cookies in a food processor.
Pulse until they become fine crumbs.
If you do not have a food processor, place the cookies in a sealed bag and crush them with a rolling pin.
Step 2: Reserve Some Crumbs
If desired, reserve:
2 tablespoons Oreo crumbs
for decorating the finished truffles.
Step 3: Add Cream Cheese
Add softened cream cheese to the Oreo crumbs.
Step 4: Add Peppermint
Add:
¼ teaspoon peppermint extract.
Step 5: Mix
Process or mix until the ingredients form a thick, smooth dough.
There should be no large cookie pieces remaining.
Step 6: Chill the Mixture
Refrigerate the mixture for approximately:
20–30 minutes.
This makes it easier to roll.
Step 7: Roll into Balls
Scoop approximately:
1 tablespoon mixture
for each truffle.
Roll between your palms to create smooth balls.
You should get approximately:
24–30 truffles.
Step 8: Chill Again
Place the truffles on a parchment-lined baking sheet.
Refrigerate for:
30 minutes
or freeze for approximately:
15 minutes.
They should be firm but not frozen solid.
Step 9: Crush the Candy Canes
Place candy canes in a sealed bag.
Crush them into small pieces.
Transfer to a bowl and keep nearby because you will need to decorate the truffles before the chocolate sets.
Step 10: Melt the White Chocolate
Place white chocolate melting wafers in a microwave-safe bowl.
Microwave in:
20–30 second intervals,
stirring after each interval.
Continue until smooth.
If needed, stir in a small amount of coconut oil or shortening to make the coating thinner.
Step 11: Dip the Truffles
Drop one chilled Oreo ball into the melted white chocolate.
Use a fork or dipping tool to turn it until completely coated.
Step 12: Remove Excess Chocolate
Lift the truffle from the chocolate.
Gently tap the fork against the side of the bowl to remove excess coating.
Step 13: Transfer to Parchment
Place the coated truffle onto parchment paper.
Step 14: Add Peppermint
Immediately sprinkle crushed candy cane over the top.
Do this before the white chocolate sets.
Step 15: Repeat
Continue dipping and decorating the remaining truffles.
Step 16: Let Set
Allow the coating to harden completely.
For faster setting, place the tray in the refrigerator for:
10–15 minutes.
Step 17: Serve
Serve chilled or slightly cool.
Expert Tips for the Best Oreo Truffles
Crush the cookies finely. Fine crumbs create a smoother filling.
Soften the cream cheese. It mixes more evenly with the Oreos.
Use peppermint extract carefully. It is much stronger than vanilla extract.
Chill before dipping. Warm truffles can fall apart in the melted chocolate.
Don’t freeze them rock-solid before dipping. Extremely cold centers can encourage the coating to crack.
Use melting wafers when possible. They generally coat more smoothly than white chocolate chips.
Decorate immediately. Candy cane pieces will not stick once the coating hardens.
Delicious Variations
Chocolate Peppermint Oreo Truffles
Dip the truffles in semi-sweet or dark chocolate instead of white chocolate.
Half White, Half Chocolate Truffles
Dip half of the batch in white chocolate and half in dark chocolate for a mixed holiday candy tray.
Peppermint Bark Oreo Truffles
Dip in white chocolate and drizzle with dark chocolate.
Finish with crushed candy canes.
Christmas Sprinkle Oreo Truffles
Skip the candy canes and decorate with red, green, and white sprinkles.
Extra Oreo Truffles
Top each truffle with crushed Oreo crumbs instead of peppermint.
White Chocolate Drizzle Truffles
Dip in dark chocolate, then drizzle with white chocolate and sprinkle with peppermint.
Mini Peppermint Oreo Truffles
Roll smaller balls for bite-size Christmas candies.
Reduce the amount of coating needed for each one.
Peppermint Mocha Oreo Truffles
Mix a small amount of instant espresso powder into the Oreo filling for a coffee-chocolate variation.
How to Crush Candy Canes Without Making a Mess
Place unwrapped candy canes inside a sturdy zip-top bag.
Wrap the bag inside a clean kitchen towel.
Use a rolling pin or meat mallet to gently crush them.
You want a mixture of:
- Fine peppermint dust
- Small crunchy pieces
Avoid very large pieces because they can make the truffles difficult to eat.
How to Dip Oreo Truffles Smoothly
For clean-looking truffles:
- Keep centers chilled.
- Use a deep bowl for the melted coating.
- Drop one truffle in at a time.
- Lift it with a fork.
- Tap away excess coating.
- Slide it onto parchment using a toothpick or second fork.
- Decorate immediately.
If the coating becomes too thick while working, gently warm it again for a few seconds.
What to Serve With Peppermint Oreo Truffles
These truffles work beautifully alongside:
- Christmas cookies
- Fudge
- Hot chocolate
- Brownies
- Chocolate bark
- Peanut butter balls
- Peppermint cheesecake
- Sugar cookies
- Coffee
For a Christmas candy tray, arrange them with a mixture of white chocolate, milk chocolate, and colorful holiday candies.
Make Ahead & Holiday Prep
Peppermint Oreo Truffles are excellent for making ahead.
Prepare them:
2–4 days before serving.
Store covered in the refrigerator.
For holiday gifting, wait until the coating is completely firm before packaging.
Separate layers with:
- Parchment paper
- Wax paper
This helps protect the decorations.
Storage, Freezing & Serving
Refrigerator
Because the filling contains cream cheese, store the truffles in an airtight container in the refrigerator.
For best quality, enjoy within approximately:
4–5 days.
Freezer
The truffles can be frozen.
Arrange them in a single layer until firm, then transfer to a freezer-safe container.
Separate layers with parchment.
For best quality, use within approximately:
1–2 months.
Thaw in the refrigerator.
Serving
Let the truffles sit at room temperature for approximately:
10 minutes
before serving if you prefer a slightly softer center.
Frequently Asked Questions
Do I remove the Oreo cream filling?
No. Use the entire cookie.
Can I use flavored Oreos?
Yes. Peppermint, chocolate, or other seasonal varieties can work.
Can I use white chocolate chips?
Yes, but melting wafers are generally easier to dip with.
Why is my coating too thick?
The chocolate may need a little coconut oil or shortening, or it may need to be gently reheated.
Why are my truffles falling apart?
The centers may be too warm. Chill them before dipping.
Can I make them without peppermint?
Yes. Leave out the peppermint extract for classic Oreo truffles.
Can I make these ahead?
Yes. They are excellent for holiday meal prep.
Can I freeze them?
Yes. Freeze in airtight containers with parchment between layers.
How much peppermint extract should I use?
Start with about ¼ teaspoon. Add more only if needed.
Can I use candy melts?
Yes. White candy melts work very well for the coating.
Printable Peppermint Oreo Truffles Recipe
Prep Time: 25 minutes
Chill Time: About 1 hour
Total Time: About 1½ hours
Yield: 24–30 truffles
Ingredients
- 36 Oreo cookies
- 8 ounces cream cheese, softened
- ¼ teaspoon peppermint extract
- 16 ounces white chocolate melting wafers
- 4–5 candy canes, crushed
- 1 teaspoon coconut oil, optional
Instructions
- Crush Oreos into fine crumbs.
- Add softened cream cheese.
- Add peppermint extract.
- Mix until smooth.
- Chill for 20–30 minutes.
- Roll mixture into 1-tablespoon balls.
- Place on parchment.
- Chill another 30 minutes.
- Crush candy canes.
- Melt white chocolate in short microwave intervals.
- Stir until smooth.
- Add optional coconut oil if needed.
- Dip each Oreo ball into white chocolate.
- Tap away excess coating.
- Place on parchment.
- Sprinkle immediately with crushed peppermint.
- Repeat with remaining truffles.
- Chill until coating is firm.
- Store refrigerated until serving.
Final Thoughts
Peppermint Oreo Truffles are an easy Christmas candy that combines rich chocolate cookies, creamy cheesecake-style filling, cool peppermint, and a crisp white chocolate shell.
The red-and-white candy cane topping makes them especially festive without requiring complicated decorating skills, while the no-bake preparation makes them convenient during a busy holiday season.
They also work beautifully for cookie exchanges, Christmas candy boxes, party trays, and homemade gifts.
For the best results, crush the Oreos very finely, soften the cream cheese before mixing, use peppermint extract sparingly, chill the centers before dipping, and add crushed candy canes immediately while the white chocolate coating is still wet.