Turtle Candy with Pecans and Caramel

Craving something sweet and indulgent? Look no further than this decadent Turtle Candy with Pecans and Caramel recipe! Perfect for satisfying your sweet tooth or impressing guests with a homemade treat.

Ingredients:

• 1 cup pecan halves
• 1 cup caramel squares
• 1 cup dark chocolate chips
• Sea salt

Instructions:

• 1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
• 2. Place pecan halves on the baking sheet and bake for 5-7 minutes until toasted.
• 3. In a microwave-safe bowl, melt the caramel squares according to package instructions.
• 4. Dip each pecan half into the melted caramel and place back on the baking sheet.
• 5. Melt the dark chocolate chips and drizzle over the caramel-coated pecans.
• 6. Sprinkle with sea salt and let cool before serving.

Popular Questions:

• Can I use milk chocolate instead of dark chocolate?

Yes, you can substitute milk chocolate for the dark chocolate chips if you prefer a sweeter taste.

• Can I use pre-made caramel sauce instead of caramel squares?

While caramel squares work best for this recipe, you can try using pre-made caramel sauce, but the consistency may be different.

• Do I have to use pecans, or can I use a different nut?

Pecans are traditional for turtle candies, but you can experiment with different nuts like almonds or walnuts.

Helpful Tips:

• 1. Toast the pecans before dipping in caramel for an extra nutty flavor.
• 2. Use a piping bag to drizzle the chocolate for a more professional look.
• 3. Sprinkle a little extra sea salt on top for a perfect sweet-salty balance.

Expert Secrets:

• 1. Let the caramel-coated pecans cool completely before adding the chocolate to prevent melting.
• 2. Use high-quality dark chocolate for a rich and decadent flavor profile.
• 3. Store turtle candies in an airtight container at room temperature for up to a week.