Chocolate Rice Krispie Balls are easy to make and take just a handful of ingredients. I’ll take you through the simple process, step by step, as you read further.
Kids can get in on the fun of making chocolate peanut butter balls with Rice Krispies too. I know my own kids love to help roll the balls and dip them in the melted chocolate.
Nothing says Christmas quite like a batch of buckeye candy or better yet, peanut butter balls with Rice Krispies. These chocolate-covered candies take the smooth out of buckeyes and give them a crispy texture that is oh so scrumptious and curbs those cravings for something sweet and crunchy.
Not to mention that once again, we’re marrying chocolate and peanut butter together. The two together make a delicious candy that’s hard to resist.
Looking for a simple homemade candy? Chocolate Rice Krispie are it! This recipe is totally no-bake. The filling is crushed Rice Krispies with smooth peanut butter and powdered sugar. Then, they’re dipped in melted milk chocolate and chilled. I know you’ll enjoy these rich, delicious homemade peanut butter balls!
- ½ cup peanut butter
- 3 tbsps soft butter
- 1 tsp vanilla
- 1 cup Rice Krispies
- ½ cup chopped pecans
- 1 cup shredded coconut
How To Make Chocolate Rice Krispie Balls
Mix together, refrigerate for a half hour or longer and then form into balls. Return to fridge and let chill at least an hour.
Melt the following together in a double –boiler:
1 package chocolate chips,
1 square sweet chocolate
Keep on low so that chocolate remains soft.
Drop balls into chocolate mixture one at a time using a fork to roll them so that the chocolate will cover. Let set on parchment paper in fridge. They freeze well.