Ingredients
- 3 cans northern beans
- 32 oz chicken stock
- 1 can corn
- 1 can of Rotel (diced tomatoes and green chilies)
- 1/2 cup sour cream
- 8 oz cream cheese
- 1 small onion, chopped (optional)
- 3-4 chicken breasts
- Chili powder, to taste
- Pepper, to taste
- Salt, to taste
- Garlic powder, to taste
- Onion powder, to taste
- Shredded cheddar cheese, for serving
- Sliced black olives, for serving
- Tortilla chips, for serving
Directions
- Prepare the Ingredients:
- Chop the onion (if using).
- Season the chicken breasts with salt, pepper, garlic powder, and onion powder.
- Assemble in Crockpot:
- Place the northern beans, chicken stock, corn, Rotel, sour cream, cream cheese, and chopped onion (if using) into the crockpot.
- Add the seasoned chicken breasts on top.
- Sprinkle chili powder, pepper, and additional salt to taste.
- Cook:
- Set the crockpot to low and cook for 6 to 8 hours, or until the chicken is fully cooked and tender.
- Shred the Chicken:
- Remove the chicken breasts, shred them with two forks, and return the shredded chicken to the crockpot. Stir to combine.
- Serve:
- Serve the white chicken chili over rice, topped with shredded cheddar cheese and sliced black olives.
- Alternatively, serve with tortilla chips for dipping.
Prep Time: 10 minutes
Cooking Time: 6-8 hours
Total Time: 6-8 hours 10 minutes
Servings: 6-8
Popular Questions and Answers about White Chicken Chili
- Can I use canned chicken instead of fresh chicken breasts?
- Yes, you can use canned chicken. Add it during the last hour of cooking.
- Can I use a different type of beans?
- Yes, great northern beans can be substituted with cannellini or navy beans.
- Can I make this on the stovetop?
- Yes, simmer all ingredients in a large pot for about 1 hour, or until the chicken is cooked through.
- Can I make it spicier?
- Add diced jalapeños or additional chili powder for more heat.
- Can I use frozen chicken breasts?
- Yes, you can use frozen chicken breasts. Increase the cooking time if needed.
- How do I make it dairy-free?
- Use dairy-free sour cream and cream cheese alternatives.
- Can I freeze leftovers?
- Yes, this chili freezes well for up to 3 months.
- What toppings go well with white chicken chili?
- Shredded cheese, black olives, tortilla chips, avocado slices, and chopped cilantro.
- Can I use low-fat cream cheese?
- Yes, low-fat cream cheese can be used to reduce calories.
- How do I thicken the chili?
- Use a slurry of cornstarch and water if needed, or let it cook uncovered for the last hour.
- Can I add other vegetables?
- Yes, bell peppers, zucchini, or spinach can be added for more nutrients.
- How long can I store leftovers in the fridge?
- Store leftovers in an airtight container for up to 4 days.
- Can I use bone-in chicken?
- Yes, but remove the bones before shredding the chicken.
- Can I add fresh garlic?
- Yes, minced fresh garlic can be added for extra flavor.
- Can I use homemade chicken stock?
- Absolutely, homemade chicken stock will enhance the flavor.
- Can I use rotisserie chicken?
- Yes, add shredded rotisserie chicken during the last hour of cooking.
- Can I cook it on high?
- Yes, cook on high for 3-4 hours if you need it ready faster.
- How do I prevent the cream cheese from curdling?
- Make sure to soften the cream cheese before adding and stir well to incorporate.
- Can I make it in an Instant Pot?
- Yes, cook on high pressure for 15 minutes, then quick release and shred the chicken.
- Can I add rice directly to the crockpot?
- It’s better to cook the rice separately and serve it with the chili to avoid mushiness.
Secrets to Master the Recipe
Ingredient Selection and Preparation
- Use Fresh Chicken: Fresh chicken breasts provide the best texture and flavor.
- Quality Beans: Choose high-quality northern beans for better taste.
Cooking Tips
- Sear Chicken: Searing chicken before adding to the crockpot enhances flavor.
- Softened Cream Cheese: Ensure the cream cheese is softened for easy mixing.
Flavor Enhancements
- Add Fresh Herbs: Fresh cilantro or parsley can brighten the flavor.
- Use Homemade Stock: Homemade chicken stock adds depth.
Customizations
- Spicy Kick: Add more chili powder or diced jalapeños for heat.
- Add Vegetables: Include bell peppers or spinach for added nutrients.
Troubleshooting
- Thicken with Cornstarch: Use a cornstarch slurry if the chili is too thin.
- Adjust Salt: Taste and adjust salt as needed throughout cooking.
Dietary Adjustments
- Dairy-Free Options: Use dairy-free alternatives for cream cheese and sour cream.
- Low-Fat Options: Use low-fat versions of sour cream and cream cheese.
Serving Tips
- Serve with Rice: White or brown rice pairs well with this chili.
- Top with Avocado: Fresh avocado slices add creaminess.
Storage and Reheating
- Store Properly: Keep leftovers in an airtight container in the fridge.
- Reheat Gently: Reheat slowly to avoid breaking the cream cheese.
Enhancing Texture
- Add Cheese Late: Add cheese just before serving for a melty texture.
- Crisp Tortilla Chips: Serve with crisp tortilla chips for contrast.
Equipment Tips
- Use a Large Crockpot: Ensure your crockpot is large enough for even cooking.
- Sharp Knife: Use a sharp knife to chop ingredients finely.
Flavor Depth
- Roasted Garlic: Add roasted garlic for a sweeter garlic flavor.
- Caramelized Onions: Use caramelized onions for added sweetness.
Consistency Control
- Monitor Thickness: Keep an eye on the chili’s consistency and adjust liquids as needed.
- Stir Often: Stir occasionally to ensure even cooking.
Final Touches
- Garnish: Garnish with fresh herbs like cilantro or parsley.
- Serve Hot: Serve immediately for the best taste.
Enhancements
- Squeeze of Lime: A squeeze of lime juice brightens the flavor.
- Add Smoked Paprika: For a smoky flavor, add a pinch of smoked paprika.
Tips for Success
- Check Chicken Doneness: Ensure chicken is fully cooked before shredding.
- Balance Flavors: Taste and adjust seasonings before serving.
By following these secrets and tips, you’ll master the art of making perfect, delightful White Chicken Chili, ensuring it’s both comforting and delicious. Enjoy your cozy supper!