Strawberry Angel Food Cake Dessert
Ingredients:
- 1 box (16 ounces) angel food cake mix
- 1 can (21 ounces) strawberry pie filling
- Ready Whip (whipped cream)
- Fresh strawberries for garnish
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish or spray with non-stick cooking spray.
- In a large mixing bowl, combine the angel food cake mix and the strawberry pie filling. Gently fold them together until well combined.
- Pour the mixture into the prepared baking dish, spreading it out evenly.
- Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the edges are slightly crispy.
- Remove from the oven and let it cool in the baking dish for about 1 hour.
- Once cooled, slice the cake into squares or rectangles.
- Serve each slice topped with a dollop of Ready Whip and fresh strawberries.
- Enjoy your delicious and easy Strawberry Angel Food Cake Dessert!
Most Popular Questions and Answers:
- Can I use any brand of angel food cake mix? Yes, you can use any brand of angel food cake mix for this recipe.
- Do I need to add anything to the angel food cake mix? No, you only need the dry angel food cake mix and the strawberry pie filling for this recipe.
- Can I use homemade strawberry pie filling? Yes, you can use homemade strawberry pie filling if you prefer.
- How should I store leftovers? Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Can I use other flavors of pie filling? Yes, you can experiment with other flavors of pie filling, such as blueberry or cherry.
- Do I need to grease the baking dish? Yes, it’s recommended to grease the baking dish or use non-stick cooking spray to prevent sticking.
- Can I make this dessert ahead of time? Yes, you can make this dessert ahead of time and store it in the refrigerator until ready to serve.
- Can I use frozen strawberries instead of fresh? Yes, you can use frozen strawberries if fresh ones are not available. Thaw them before using.
- How should I cut the cake? You can cut the cake into squares or rectangles, depending on your preference.
- Can I serve this dessert warm? It’s best to let the dessert cool for about an hour before serving, but you can serve it warm if desired.
- What should I do if the cake looks undercooked? If the cake looks undercooked, you can bake it for an additional 5-10 minutes until fully cooked.
- Can I use whipped cream instead of Ready Whip? Yes, you can use whipped cream instead of Ready Whip for topping.
- Can I add other toppings? Yes, you can add other toppings such as chocolate sauce or sprinkles if desired.
- Can I make this dessert gluten-free? You can use a gluten-free angel food cake mix to make this dessert gluten-free.
- Can I use a different type of cake mix? This recipe is specifically designed for angel food cake mix, but you can experiment with other cake mixes if desired.
- How many servings does this recipe make? This recipe makes about 12 servings, depending on how large you cut the cake.
- Can I use a different size baking dish? A 9×13-inch baking dish is recommended for this recipe, but you can use a different size if needed, adjusting the baking time as necessary.
- Can I use fresh whipped cream instead of Ready Whip? Yes, you can use freshly whipped cream instead of Ready Whip for topping.
- Can I use other types of fruit pie filling? Yes, you can use other types of fruit pie filling such as blueberry, cherry, or peach.
- Can I freeze this dessert? It’s not recommended to freeze this dessert as the texture may change upon thawing.
secrets to achieve the perfect Strawberry Angel Food Cake Dessert
- Choose Quality Ingredients: Opt for fresh strawberries and high-quality angel food cake mix for the best flavor.
- Properly Grease the Baking Dish: Ensure the baking dish is well-greased or lined with parchment paper to prevent sticking.
- Use Room Temperature Ingredients: Allow ingredients like eggs and pie filling to come to room temperature for even mixing.
- Don’t Overmix: Gently fold the cake mix and pie filling together until just combined to avoid deflating the batter.
- Preheat the Oven: Make sure the oven is fully preheated before baking to ensure even cooking.
- Evenly Spread the Batter: Distribute the batter evenly in the baking dish for uniform baking.
- Avoid Opening the Oven Door: Resist the temptation to open the oven door while baking to prevent the cake from collapsing.
- Cool Properly: Let the cake cool in the pan for about an hour before slicing to allow it to set properly.
- Slice with a Serrated Knife: Use a serrated knife to slice the cake into neat pieces without squishing it.
- Add Toppings Just Before Serving: Add whipped cream and fresh strawberries just before serving to maintain freshness and texture.
- Experiment with Flavors: Customize the dessert by trying different pie fillings or adding a drizzle of chocolate sauce.
- Keep it Moist: Store any leftovers in an airtight container to retain moisture and freshness.
- Serve at the Right Temperature: Serve the dessert at room temperature for the best texture and flavor.
- Use Fresh Whipped Cream: If making homemade whipped cream, use fresh cream for a light and airy texture.
- Balance Sweetness: Adjust the amount of powdered sugar in the whipped cream to balance the sweetness of the cake and strawberries.
- Avoid Overbaking: Keep an eye on the cake while baking to prevent it from becoming too dry.
- Allow for Proper Cooling Time: Let the cake cool completely before adding toppings to prevent them from melting.
- Enhance Flavor with Extracts: Add a touch of vanilla or almond extract to the whipped cream for extra flavor.
- Decorate Creatively: Use sliced strawberries to create a decorative pattern on top of the whipped cream for an elegant presentation.
- Enjoy Fresh: This dessert is best enjoyed fresh, so try to make it just before serving for optimal taste and texture.