9. Pear has anti-cancer properties
The antioxidant properties in pear have the potential to kill cancer-causing cells in our bodies. Antioxidants are renowned for their anti-carcinogenic activities that have been connected to the prevention of cancer. According to some studies, phytonutrients like flavonoids and cinnamic acids found in pears help reduce the risk of cancer. The antioxidants work in a way that flushes out free radicals from the body, allowing for new and healthy cell growth.