This 4-Ingredient Slow Cooker Chicken with Stuffing is a comfort food classic that’s super easy to make! With juicy chicken, creamy sauce, and flavorful stuffing, this dish is perfect for a no-fuss weeknight dinner or a cozy family meal.
Ingredients
- 4 boneless, skinless chicken breasts
- Salt & pepper, to taste
- ½ cup no-sodium chicken broth
- 1 (10.75 oz) can cream of mushroom soup (or cream of chicken)
- 1 (6 oz) box stuffing mix
- ¼ cup water
Instructions
1. Prep the Chicken
- Lightly season chicken with salt & pepper on both sides.
- Place chicken breasts at the bottom of the slow cooker.
2. Add the Broth
- Pour chicken broth over the chicken to keep it moist while cooking.
3. Prepare the Stuffing
- In a separate bowl, mix stuffing mix, cream of mushroom soup, and water.
- Stir until evenly combined (it should be slightly wet but not soggy).
4. Layer the Stuffing
- Spread the stuffing evenly over the chicken in the slow cooker.
5. Cook
- High: 4 hours
- Low: 6-7 hours
6. Serve & Enjoy!
- Spoon out servings with chicken and stuffing together.
- Serve with steamed veggies, a salad, or mashed potatoes.
30 Popular Questions & Answers About Slow Cooker Chicken with Stuffing
General Questions
-
Can I use bone-in chicken instead of boneless?
Yes, but increase the cooking time by 30-45 minutes. -
Can I use turkey instead of chicken?
Yes! Turkey breast works great in this recipe. -
What type of stuffing mix works best?
Stove Top, Pepperidge Farm, or any seasoned stuffing mix works well. -
Can I add vegetables to this recipe?
Yes! Add green beans, carrots, or mushrooms for extra flavor. -
Can I make this recipe ahead of time?
Yes! Prep everything the night before and refrigerate until ready to cook.
Ingredient Questions
-
Can I use cream of chicken soup instead of cream of mushroom?
Yes! Cream of celery or cheddar soup also works. -
Can I use homemade stuffing instead of boxed?
Yes, but make sure it’s slightly moist before adding it to the slow cooker. -
What can I use instead of chicken broth?
Use vegetable broth, turkey broth, or even water. -
Can I use fresh herbs instead of stuffing seasoning?
Yes! Try sage, thyme, rosemary, and garlic powder. -
What if I don’t have stuffing mix?
Use cubed bread, breadcrumbs, or cornbread with seasoning.
Cooking Questions
-
Should I stir the ingredients while cooking?
No, stirring isn’t necessary—layering works best for even cooking. -
How do I keep the stuffing from getting too dry?
Add an extra ¼ cup of broth if you prefer a softer stuffing. -
Can I cook this in the oven instead?
Yes! Bake at 350°F for 45-50 minutes, covered with foil. -
Can I cook this on high the whole time?
Yes, but low heat makes the chicken more tender. -
Should I brown the chicken before putting it in the slow cooker?
It’s optional but adds extra flavor!
Serving Questions
-
What sides go well with this dish?
Try roasted veggies, mashed potatoes, or cranberry sauce. -
Can I shred the chicken before serving?
Yes! Shredded chicken mixes well with the stuffing. -
Can I serve this dish with gravy?
Yes! A little turkey or chicken gravy makes it even better. -
Can I turn this into a casserole?
Yes! Transfer to a baking dish, top with cheese, and bake for 10 minutes. -
How do I make the stuffing extra crispy?
Remove the lid for the last 30 minutes to help crisp up the top layer.
Storage & Leftover Questions
-
How long does this dish last in the fridge?
Store in an airtight container for 3-4 days. -
Can I freeze this dish?
Yes! Freeze in portions for up to 3 months. -
How do I reheat leftovers?
Microwave for 2 minutes or bake at 350°F for 15 minutes. -
How do I keep the chicken from drying out when reheating?
Add a splash of chicken broth before reheating. -
Can I turn leftovers into another meal?
Yes! Mix with rice or wrap in a tortilla for an easy lunch.
Customization Questions
-
Can I add cheese to this recipe?
Yes! Cheddar, Parmesan, or Swiss cheese works well. -
Can I use pork chops instead of chicken?
Yes! Pork chops take about the same cooking time. -
Can I make this dish spicy?
Yes! Add red pepper flakes or Cajun seasoning for heat. -
Can I add bacon?
Absolutely! Cooked and crumbled bacon adds extra flavor. -
Can I add cranberries for a holiday twist?
Yes! Dried cranberries add a festive, sweet contrast.
30 Tips to Make Slow Cooker Chicken with Stuffing Even More Delicious
Enhance the Flavor
- Use roasted garlic instead of fresh garlic.
- Add paprika for extra depth.
- Use rosemary and thyme for a Thanksgiving-style twist.
- Mix in a spoonful of Dijon mustard to the soup mixture.
- Use smoked sea salt for a bolder taste.
Improve Texture
- Cut the chicken into chunks for a different texture.
- Toast the stuffing mix for a crunchier topping.
- Stir in a dollop of sour cream for extra creaminess.
- Let the dish sit for 5 minutes before serving to absorb moisture.
- Add a beaten egg to the stuffing mix for a firmer texture.
Make It More Filling
- Add cooked wild rice for extra heartiness.
- Stir in sautéed mushrooms for an earthy taste.
- Mix in chopped celery & onions for crunch.
- Use sweet potatoes instead of stuffing for a twist.
- Add cooked sausage for a richer flavor.
Cooking Tips
- Don’t overcook—chicken can dry out after 7 hours.
- If using frozen chicken, increase the cooking time by 1 hour.
- Cook with parchment paper under the lid to absorb condensation.
- Use a slow cooker liner for easy cleanup.
- If stuffing is too dry, stir in melted butter before serving.
Presentation & Serving Ideas
- Garnish with fresh parsley for color.
- Sprinkle with grated Parmesan before serving.
- Serve with a cranberry sauce drizzle.
- Pair with honey-glazed carrots.
- Serve over mashed potatoes instead of stuffing.
Storage & Leftovers
- Make stuffed chicken sandwiches with leftovers.
- Freeze in individual portions for quick meals.
- Store stuffing separately to keep it from getting soggy.
- Add extra cheese before reheating for freshness.
- Make a Thanksgiving-style turkey version with turkey breast.
This 4-Ingredient Slow Cooker Chicken with Stuffing is creamy, cozy, and so easy to make! 🍗🥘🔥