3 Ingredient Peanut Butter Cookies
Looking for a quick and easy dessert recipe that only requires 3 simple ingredients? These Peanut Butter cookies are the perfect solution!
Ingredients:
- 1 cup peanut butter
- 1 cup white sugar
- 1 egg
Instructions:
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine the peanut butter, white sugar, and egg until well blended.
- Roll the dough into small balls and place them on a baking sheet lined with parchment paper.
- Use a fork to flatten each cookie and create a crisscross pattern on top.
- Bake in the preheated oven for 8-10 minutes, or until the edges are slightly golden.
- Allow the cookies to cool on the baking sheet before transferring them to a wire rack.
Popular questions:
- Q: Can I use a different type of nut butter instead of peanut butter?
- Q: Can I use brown sugar instead of white sugar?
- Q: Can I add chocolate chips or nuts to the cookie dough?
- Q: Can I make these cookies gluten-free?
A: Yes, you can substitute peanut butter with almond butter or cashew butter for a different flavor.
A: Yes, you can use brown sugar for a slightly different flavor and chewier texture.
A: Yes, you can mix in chocolate chips, chopped nuts, or dried fruit for added texture and flavor.
A: Yes, you can use gluten-free certified oats or oat flour in place of regular flour for a gluten-free version.
Helpful tips:
- Use creamy peanut butter for a smoother cookie texture.
- Add a pinch of salt to enhance the peanut butter flavor.
- Store the cookies in an airtight container to keep them fresh longer.
- Sprinkle sea salt on top of the cookies before baking for a sweet and salty flavor contrast.
Expert Secrets:
- Chilling the dough for 30 minutes before rolling into balls can help prevent spreading during baking.
- For a more tender cookie, slightly underbake them and let them cool on the baking sheet for a few minutes before transferring.
- Experiment with different types of sugar, such as coconut sugar or maple syrup, for a unique flavor profile.