24-homemade pizza sticks recipe

homemade pizza sticks for dinner. I should’ve taken them out of the oven a little sooner, but they were still tasty 😋 🍕
I rolled out 2 rolls of crescent roll dough and pressed the seams together, used a pizza cutter to cut each one into 4 pieces. Then I put some pepperoni and a string cheese stick on each rectangle and rolled them up. I melted some butter with garlic and Italian seasoning and brushed that on top with some parmesan cheese. Baked at 450 for 12 mins, but will definitely do closer to 10 mins next time.
Served them with some pizza sauce and a Ceasar salad!

Ingredients:

  • 2 rolls of crescent roll dough
  • 1 pack of pepperoni slices
  • 8 string cheese sticks, halved
  • 1/4 cup butter, melted
  • 3 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • 1/4 cup grated Parmesan cheese
  • Pizza sauce, for dipping
  • Caesar salad, for serving

Instructions:

  1. Preheat the Oven: Preheat your oven to 450°F (230°C).
  2. Prepare the Dough:
    • Unroll the crescent roll dough and press the seams together to create a solid sheet.
    • Use a pizza cutter to cut the dough into 8 equal rectangles.
  3. Assemble the Rolls:
    • Place a few slices of pepperoni on each rectangle.
    • Put a halved string cheese stick on top of the pepperoni.
    • Roll up the dough tightly, ensuring the cheese and pepperoni are enclosed.
  4. Prepare the Garlic Butter:
    • In a small saucepan, melt the butter over low heat.
    • Add minced garlic and Italian seasoning to the melted butter. Cook for 1-2 minutes until the garlic is fragrant. Remove from heat.
  5. Brush and Bake:
    • Place the prepared rolls on a baking sheet lined with parchment paper.
    • Brush the garlic butter mixture over the top of each roll.
    • Sprinkle grated Parmesan cheese generously over the rolls.
    • Bake in the preheated oven for 10-12 minutes or until the rolls are golden brown and the cheese is melty and gooey.
  6. Serve:
    • Remove from the oven and let them cool slightly.
    • Serve the cheesy pepperoni crescent roll bites warm with pizza sauce for dipping and a side of Caesar salad.

Q1: Can I make these crescent roll bites ahead of time? A1: Yes, you can assemble the rolls ahead of time and refrigerate them until you’re ready to bake. However, it’s best to brush them with the garlic butter and sprinkle with Parmesan cheese just before baking for the freshest taste.

Q2: Can I freeze these crescent roll bites? A2: Yes, you can freeze the assembled, unbaked rolls. Place them on a baking sheet in a single layer and freeze until solid. Once frozen, transfer them to an airtight container or freezer bag. When you’re ready to bake, you can put them directly in the oven from the freezer, adding a few extra minutes to the baking time.

Q3: Can I use a different type of cheese? A3: Absolutely! While string cheese provides a gooey texture, you can experiment with different cheeses like mozzarella, cheddar, or even pepper jack for a bit of a kick. Choose your favorite cheese to customize the flavor to your liking.

Q4: What other fillings can I add to these crescent roll bites? A4: You can get creative with the fillings! Apart from pepperoni, you can add cooked sausage, sautéed mushrooms, bell peppers, or even spinach. Just make sure the fillings are cooked and not too watery to avoid making the dough soggy.

Q5: Can I make a vegetarian version of these crescent roll bites? A5: Absolutely! Skip the pepperoni and add more veggies like bell peppers, onions, olives, or spinach. You can also experiment with different vegetarian-friendly cheeses to create a delicious meat-free version.

Q6: What dipping sauces go well with these crescent roll bites? A6: These bites pair well with various dipping sauces such as marinara sauce, ranch dressing, or a spicy sriracha mayo. Alternatively, you can serve them with a homemade garlic butter dipping sauce for an extra burst of flavor.

Feel free to ask if you have any more specific questions about the Cheesy Pepperoni Crescent Roll Bites or if you need further assistance!

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