24-Air Fryer Ham and Cheese Stuffed Biscuits recipe

Indulge your taste buds with this quick and easy recipe for Air Fryer Ham and Cheese Stuffed Biscuits, a delightful treat that’s not only delicious but also toddler-approved! Bursting with the savory goodness of smoked ham and melted Colby Jack cheese encased in flaky Pillsbury Grand Biscuits, these golden brown delights are a breeze to whip up. The secret? A simple egg wash with optional spices that adds a flavorful crunch when air-fried to perfection.

Ingredients:

  • Colby Jack cheese (or your preferred cheese)
  • Pillsbury Grand Flaky Biscuits
  • Smoked ham
  • One egg
  • Optional: Spices for seasoning
  • Optional: Melted butter for brushing at the end

Instructions:

  1. Prepare Ingredients:
    • Take out the Colby Jack cheese and cut it into small pieces.
    • Separate the Pillsbury Grand Flaky Biscuits.
    • Slice the smoked ham into thin pieces.
  2. Stuffing:
    • Take each biscuit and carefully pull it apart into two pieces.
    • Place a slice of smoked ham and a piece of Colby Jack cheese on one half of the biscuit.
    • Place the other half of the biscuit on top and seal the edges to create a stuffed biscuit.
  3. Egg Wash:
    • In a bowl, beat the egg.
    • Optional: Add your preferred spices to the beaten egg for extra flavor.
  4. Coating:
    • Dip each stuffed biscuit into the beaten egg mixture, ensuring both sides are coated.
  5. Air Frying:
    • Preheat your air fryer to 375°F (190°C).
    • Place the coated biscuits in the air fryer basket, leaving space between each one.
  6. Cooking:
    • Air fry the stuffed biscuits at 375°F for about 20 minutes or until they reach a golden brown color and your desired level of crispiness.
    • Flip the biscuits halfway through the cooking time to ensure even cooking.
  7. Optional Butter Brushing:
    • If desired, brush the cooked biscuits with melted butter for added richness and flavor.
  8. Serve:
    • Allow the stuffed biscuits to cool slightly before serving.
    • Enjoy your quick, easy, and toddler-approved ham and cheese stuffed biscuits!

Why You’ll Love it:

  1. Quick and Easy:
    • With minimal prep and cooking time, this recipe is perfect for those busy days when you crave a tasty meal without the fuss.
  2. Toddler Approved:
    • Ideal for family meals, these stuffed biscuits have earned the seal of approval from toddlers, making it a win-win for parents looking to please even the pickiest eaters.
  3. Flaky Goodness:
    • The Pillsbury Grand Flaky Biscuits ensure a buttery and flaky texture that perfectly complements the savory ham and gooey melted cheese.
  4. Customizable:
    • Tailor the recipe to your taste by experimenting with different cheese varieties, adding your favorite spices to the egg wash, or even incorporating additional ingredients for a personalized touch.
  5. Air Fryer Perfection:
    • The air fryer method delivers a crispy, golden brown exterior while maintaining the juicy and flavorful filling, giving you the ideal texture in every bite.
  6. Versatile Snack or Meal:
    • Whether enjoyed as a grab-and-go snack, a satisfying breakfast, or a delightful addition to brunch, these stuffed biscuits are versatile enough to suit any occasion.
  7. Irresistible Flavor:
    • The combination of smoky ham and melty Colby Jack cheese, enhanced by the optional butter brushing, creates a mouthwatering flavor profile that will leave you craving more.
  8. Family-Friendly Delight:
    • Perfect for family gatherings, movie nights, or lazy weekends, this recipe brings everyone together with its comforting and delicious appeal.

How to store it:

Storing  Air Fryer Ham and Cheese Stuffed Biscuits properly will help maintain their freshness and flavor. Here’s a guide on how to store them:

  1. Refrigeration:
    • If you have leftovers, store them in an airtight container in the refrigerator. Ensure that the container is large enough to prevent the biscuits from being squished.
  2. Cool Completely:
    • Before storing, allow the stuffed biscuits to cool completely. Placing warm or hot food in an airtight container can create condensation, leading to sogginess.
  3. Separate Layers:
    • If stacking the stuffed biscuits, consider placing a layer of parchment paper or wax paper between each piece. This helps prevent them from sticking together.
  4. Labeling:
    • If you’re storing them for an extended period, it’s helpful to label the container with the date to keep track of freshness.
  5. Reheating:
    • To reheat, you can use the air fryer again for a few minutes until they are warmed through and regains a crispy texture. Alternatively, you can use an oven or toaster oven.
  6. Freezing (Optional):
    • If you want to freeze the stuffed biscuits for longer storage, individually wrap them in plastic wrap and then place them in a freezer-safe bag. Make sure to remove as much air as possible from the bag to prevent freezer burn. Label the bag with the date.
  7. Thawing:
    • When ready to eat, thaw the frozen stuffed biscuits in the refrigerator overnight. Reheat as needed using the air fryer or oven.
  8. Avoid Microwaving:
    • While microwaving is an option, it may result in a softer texture and may not maintain the original crispiness achieved through air frying.

Popular Questions and Answers:

Here are some potential questions and answers that might arise regarding the Air Fryer Ham and Cheese Stuffed Biscuits recipe:

  • Q1: Can I use a different type of cheese in this recipe? A1: Absolutely! Feel free to experiment with your favorite cheeses. Cheddar, mozzarella, or Swiss would be excellent alternatives to Colby Jack.
  • Q2: Can I make these biscuits ahead of time for a party? A2: Yes, you can prepare the stuffed biscuits ahead of time and store them in the refrigerator. When ready to serve, reheat them in the air fryer or oven for a few minutes until warm and crispy.
  • Q3: What other fillings can I add to these stuffed biscuits? A3: Get creative! Consider adding cooked bacon, sautéed vegetables, or even a dollop of cream cheese for additional flavor and variety.
  • Q4: Can I use a different brand of refrigerated biscuits? A4: Certainly! While the Pillsbury Grand Biscuits are recommended, you can use other brands as long as they have a similar flaky and layered texture.
  • Q5: How long do these biscuits stay fresh? A5: When stored properly in the refrigerator, these biscuits can stay fresh for up to 2-3 days. If frozen, they can last for a few weeks.
  • Q6: Can I reheat these biscuits in the microwave? A6: While you can use the microwave, it may result in a softer texture. For best results, reheat in the air fryer or oven to maintain the original crispiness.
  • Q7: Are these biscuits suitable for a vegetarian option? A7: Absolutely! You can omit the smoked ham or replace it with vegetarian alternatives like plant-based ham or sautéed mushrooms.

 

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