2-Ingredient Lemon Bars

2-Ingredient Lemon Bars

Preparation Time: 5 minutes Baking Time: 30 minutes Yields: 12-16 bars


  • 1 can lemon pie filling
  • 1 box angel food cake mix
  • Powdered sugar for dusting (optional)


1. Preheat the Oven:

  • Preheat your oven to 350°F (175°C).

2. Prepare the Batter:

  • In a large mixing bowl, combine the lemon pie filling and the angel food cake mix. Stir together until well blended. The mixture will be frothy and may expand a bit.

3. Transfer to a Baking Dish:

  • Grease a 9×13-inch baking dish or pan.
  • Pour the lemon cake batter into the prepared baking dish, spreading it out evenly.

4. Bake:

  • Place the baking dish in the preheated oven.
  • Bake for approximately 30 minutes or until the top is golden brown and the bars have set.

5. Cool:

  • Remove the lemon bars from the oven and let them cool in the pan. As they cool, they may sink slightly, forming a bar-like texture.

6. Optional Dusting:

  • Once the bars are completely cool, you can dust the top with powdered sugar for a touch of sweetness and decoration.

7. Cut and Serve:

  • Cut the lemon bars into squares or rectangles.
  • Serve and enjoy these quick and easy 2-ingredient Lemon Bars!

These lemon bars are a simple and delightful dessert that’s perfect for satisfying your sweet cravings in a hurry. The combination of lemon pie filling and angel food cake creates a light and zesty treat that’s sure to be a hit.