2-Ingredient Lemon Bars
Preparation Time: 5 minutes Baking Time: 30 minutes Yields: 12-16 bars
- 1 can lemon pie filling
- 1 box angel food cake mix
- Powdered sugar for dusting (optional)
1. Preheat the Oven:
- Preheat your oven to 350°F (175°C).
2. Prepare the Batter:
- In a large mixing bowl, combine the lemon pie filling and the angel food cake mix. Stir together until well blended. The mixture will be frothy and may expand a bit.
3. Transfer to a Baking Dish:
- Grease a 9×13-inch baking dish or pan.
- Pour the lemon cake batter into the prepared baking dish, spreading it out evenly.
- Place the baking dish in the preheated oven.
- Bake for approximately 30 minutes or until the top is golden brown and the bars have set.
- Remove the lemon bars from the oven and let them cool in the pan. As they cool, they may sink slightly, forming a bar-like texture.
6. Optional Dusting:
- Once the bars are completely cool, you can dust the top with powdered sugar for a touch of sweetness and decoration.
7. Cut and Serve:
- Cut the lemon bars into squares or rectangles.
- Serve and enjoy these quick and easy 2-ingredient Lemon Bars!
These lemon bars are a simple and delightful dessert that’s perfect for satisfying your sweet cravings in a hurry. The combination of lemon pie filling and angel food cake creates a light and zesty treat that’s sure to be a hit.