Zucchini Garlic Bites
Looking for a tasty and healthy snack option that’s perfect for summer? These Zucchini Garlic Bites are a must-try! Packed with flavor and easy to make, they’re a great way to use up that bumper crop of zucchinis from your garden.
Ingredients:
- 2 zucchinis, grated
- 2 cloves of garlic, minced
- 1/2 cup breadcrumbs
- 1/4 cup grated parmesan cheese
- 1 egg
- Salt and pepper to taste
- Olive oil for frying
Instructions:
- In a large bowl, combine the grated zucchinis, minced garlic, breadcrumbs, parmesan cheese, egg, salt, and pepper. Mix until well combined.
- Form the mixture into small bite-sized balls and flatten slightly.
- Heat a bit of olive oil in a skillet over medium heat.
- Fry the zucchini garlic bites for 2-3 minutes on each side, or until golden brown and crispy.
- Remove from the skillet and drain on a paper towel.
- Serve hot and enjoy!
Nutrition Information:
- Calories: 120
- Fat: 5g
- Carbs: 15g
- Protein: 6g
Popular Questions:
- Q: Can I use gluten-free breadcrumbs for this recipe?
- Q: Can I bake these instead of frying?
- Q: Can I freeze these for later?
A: Yes, you can substitute gluten-free breadcrumbs for a gluten-free option.
A: Yes, you can bake them in the oven at 375°F for about 20 minutes, flipping halfway through.
A: Yes, you can freeze these zucchini garlic bites and reheat in the oven when ready to eat.
Helpful Tips:
- Try adding some chopped fresh herbs like basil or parsley for an extra burst of flavor.
- Serve with a dollop of Greek yogurt or a squeeze of lemon juice for a refreshing twist.
- For a vegan version, substitute the egg with a flax egg or a commercial egg replacer.
Expert Secrets:
- Add a pinch of red pepper flakes for a spicy kick.
- Make sure to squeeze out excess moisture from the grated zucchini to prevent the bites from becoming too soggy.