Zucchini and Yellow Squash Au Gratin

Looking for a delicious way to make use of summer squash? This Zucchini and Yellow Squash Au Gratin recipe is the perfect side dish to accompany any meal. Creamy, cheesy, and packed with flavor, this dish will quickly become a family favorite.

Ingredients:

• 2 zucchinis, sliced
• 2 yellow squashes, sliced
• 1 cup shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• 1 cup heavy cream
• 2 cloves garlic, minced
• Salt and pepper to taste
• 2 tablespoons butter
• 1/2 cup breadcrumbs
• Fresh parsley, chopped

Instructions:

1. Preheat the oven to 375°F.
2. In a large skillet, melt the butter over medium heat. Add the garlic and sauté until fragrant.
3. Add the sliced zucchini and yellow squash to the skillet and cook until slightly tender.
4. In a separate bowl, mix together the cheddar cheese, Parmesan cheese, and heavy cream.
5. Layer the squash mixture in a baking dish and pour the cheese mixture on top.
6. Sprinkle breadcrumbs over the top and bake for 25-30 minutes, or until the top is golden brown.
7. Garnish with fresh parsley before serving.

Popular Questions:

• Q: Can I use different types of cheese in this recipe?
  A: Yes, you can experiment with different cheeses to suit your taste preferences, such as mozzarella or Gruyere.
• Q: Can I make this dish ahead of time?
  A: Yes, you can prepare the dish up to the baking step and refrigerate it until ready to bake.
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Helpful Tips:

• Try adding cooked bacon or pancetta for a smoky flavor.
• Sprinkle some crushed red pepper flakes for a spicy kick.
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Expert Secrets:

• Make sure to slice the squash evenly to ensure even cooking.
• Adjust the amount of cheese to your liking for a gooier or lighter gratin.
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