Zesty Garlic Roasted Sweet Corn Salad

Looking for a delicious and refreshing summer salad recipe that will have your taste buds tingling? Look no further than this Zesty Garlic Roasted Sweet Corn Salad! Packed with flavor and perfect for any BBQ or potluck, this salad is sure to be a hit on your menu.

Ingredients:

• 4 ears of sweet corn
• 1 red bell pepper, diced
• 1/2 red onion, thinly sliced
• 1/4 cup chopped fresh cilantro
• 2 tbsp olive oil
• 2 cloves of garlic, minced
• Juice of 1 lime
• Salt and pepper to taste

Instructions:

• Preheat the oven to 400°F.
• Remove the husks and silk from the corn and place them on a baking sheet.
• In a small bowl, mix together the olive oil, garlic, lime juice, salt, and pepper.
• Brush the corn with the garlic mixture and roast in the oven for 20-25 minutes or until slightly charred.
• Let the corn cool, then cut the kernels off the cob and place in a large bowl.
• Add the red bell pepper, red onion, and cilantro to the bowl with the corn.
• Toss everything together and serve chilled.

Popular questions:

• Can I use frozen corn instead of fresh?

Yes, you can use frozen corn, but the fresh corn will provide the best flavor and texture.

• How can I make this salad spicier?

You can add a diced jalapeño pepper or sprinkle some red pepper flakes for extra heat.

• Can I substitute the cilantro with another herb?

Parsley or chives can be used as alternatives to cilantro.

• Can I make this salad ahead of time?

Yes, you can prepare the salad a few hours in advance and refrigerate until ready to serve.

Helpful tips:

• Grill the corn for added smoky flavor.
• Add some crumbled feta cheese for a tangy twist.
• Drizzle some balsamic glaze over the salad for extra sweetness.
• Top the salad with avocado slices for a creamy addition.

Expert Secrets:

• Cut the corn kernels close to the cob for the best texture.
• Adjust the amount of garlic and lime juice to suit your taste preferences.
• Mix in some cherry tomatoes for bursts of color and juiciness.
• Roast the bell pepper along with the corn for added depth of flavor.