Wingstop Cajun Fried Corn

Wingstop Cajun Fried Corn


  • Vegetable oil for frying + 2 extra tablespoons
  • 12 frozen mini corn cobs, thawed

Seasoning Blend:

  • 2 teaspoons garlic powder
  • 1 teaspoon onion powder
  • 2 teaspoons paprika
  • 1 teaspoon dried oregano
  • 1 teaspoon black pepper
  • 1 1/2 teaspoons cayenne pepper
  • 2 teaspoons dried thyme
  • 1 1/2 teaspoons salt


  1. Prepare the Corn:
    • Heat vegetable oil to 350°F (175°C) in a deep fryer or heavy-bottomed pot over medium heat.
    • Carefully place the corn cobs into the hot oil, 3 to 5 cobs at a time, using tongs. They should start sizzling immediately.
    • Fry for 3 to 4 minutes, until the corn cobs are a light golden brown and the edges of the kernels appear slightly crispy.
    • Remove the fried corn cobs from the oil using tongs and allow them to drain on paper towels.
  2. Seasoning:
    • In a small mixing bowl, combine all the seasonings: garlic powder, onion powder, paprika, dried oregano, black pepper, cayenne pepper, dried thyme, and salt. Mix well.
  3. Coating:
    • Place the fried corn cobs in a large mixing bowl.
    • Drizzle 2 tablespoons of vegetable oil over the corn cobs.
    • Sprinkle the seasoning blend over the corn cobs.
    • Toss well with a rubber spatula or mixing spoon until the corn cobs are evenly coated with the seasoning.
  4. Serve:
    • Transfer the Cajun Fried Corn to a serving platter or dish.
    • Serve hot and enjoy!

To achieve the perfect Wingstop Cajun Fried Corn, here are 20 secrets and tips:

  1. Select Quality Ingredients: Use fresh or high-quality frozen mini corn cobs for the best flavor and texture.
  2. Thaw Properly: Thaw frozen mini corn cobs completely before frying to ensure even cooking.
  3. Maintain Oil Temperature: Heat the vegetable oil to 350°F (175°C) and monitor it with a thermometer to maintain consistent frying temperature.
  4. Use a Deep Fryer or Heavy Pot: Use a deep fryer or a heavy-bottomed pot with enough oil to fully submerge the corn cobs for even frying.
  5. Dry Corn Cobs: Pat the thawed corn cobs dry with paper towels before frying to prevent splattering and ensure crispiness.
  6. Prepare Seasoning Mix: Combine the garlic powder, onion powder, paprika, oregano, black pepper, cayenne pepper, thyme, and salt thoroughly in a bowl before seasoning.
  7. Season Immediately After Frying: Toss the hot fried corn cobs in the seasoning mix while they are still warm to ensure the seasoning adheres well.
  8. Toss Gently: Use a rubber spatula or mixing spoon to gently toss the corn cobs in the seasoning to coat evenly without breaking them.
  9. Use Fresh Seasonings: Freshly ground spices can enhance the flavor compared to pre-ground ones, especially for spices like black pepper and paprika.
  10. Adjust Spice Level: Customize the spice level by adjusting the amount of cayenne pepper according to your preference.
  11. Drain Excess Oil: After frying, place the corn cobs on paper towels to drain excess oil and maintain crispiness.
  12. Double Fry Method: For extra crispiness, fry the corn cobs once, let them rest, then fry them a second time until golden brown.
  13. Even Cooking: Fry the corn cobs in batches, ensuring they have enough space in the oil to cook evenly and become golden brown.
  14. Avoid Overcrowding: Fry only 3 to 5 corn cobs at a time to prevent overcrowding and ensure each cob cooks evenly.
  15. Adjust Oil Amount: Use enough oil to fully submerge the corn cobs for even cooking and crispiness.
  16. Flavorful Oil: Infuse the oil with additional flavor by adding herbs or spices like bay leaves or garlic cloves while heating.
  17. Use High Smoke Point Oil: Choose oils like vegetable oil or canola oil that have a high smoke point suitable for deep frying.
  18. Seasoning Tossing Technique: To evenly distribute seasoning, gently roll the corn cobs in a bowl containing the seasoning mix rather than sprinkling it.
  19. Serve Immediately: Serve the Cajun Fried Corn immediately after seasoning to preserve its crispiness and hot temperature.
  20. Garnish Creatively: Garnish with fresh herbs like parsley or cilantro for added freshness and presentation.

By following these secrets, you’ll ensure your Wingstop Cajun Fried Corn turns out crispy, flavorful, and irresistible! Enjoy your cooking and dining experience.

Popular Questions and Answers:

1. What is Cajun Fried Corn? Cajun Fried Corn is a dish where mini corn cobs are deep-fried until crispy and then tossed in a flavorful Cajun seasoning blend.

2. How do you thaw frozen mini corn cobs? Thaw frozen mini corn cobs by placing them in the refrigerator overnight or at room temperature for a few hours until fully thawed.

3. Can I use fresh corn instead of frozen corn cobs? Yes, you can use fresh corn on the cob for this recipe. Adjust the cooking time slightly as fresh corn may cook faster than frozen.

4. What kind of oil should I use for frying? Use vegetable oil or any neutral oil with a high smoke point suitable for deep frying.

5. How do you know when the oil is ready for frying? The oil is ready when it reaches 350°F (175°C). Use a thermometer to monitor the temperature.

6. Can I bake the corn instead of frying it? Yes, you can bake the corn cobs in a preheated oven at 400°F (200°C) for about 20-25 minutes until they are cooked through and lightly browned.

7. How spicy is Cajun Fried Corn? Cajun Fried Corn has a moderate level of spiciness due to the cayenne pepper in the seasoning blend. Adjust the amount of cayenne pepper according to your preference for heat.

8. Can I make the seasoning blend less spicy? Yes, reduce the amount of cayenne pepper in the seasoning blend or omit it altogether for a milder flavor.

9. How should I store leftover Cajun Fried Corn? Store leftover Cajun Fried Corn in an airtight container in the refrigerator for up to 2-3 days. Reheat in the oven or microwave before serving.

10. What can I serve with Cajun Fried Corn? Cajun Fried Corn pairs well with grilled meats, seafood, or as a side dish alongside barbecue dishes.

11. Can I use different seasonings for Cajun Fried Corn? Yes, you can customize the seasoning blend by adding ingredients like smoked paprika, chili powder, or garlic salt to suit your taste.

12. How do I prevent the corn cobs from getting soggy after frying? Ensure the oil is hot enough before frying, and allow the corn cobs to drain on paper towels after frying to remove excess oil.

13. How do I make the corn cobs crispy? Achieve crispy corn cobs by frying them at the right temperature and not overcrowding the frying pot.

14. What is the best way to reheat Cajun Fried Corn? Reheat Cajun Fried Corn in the oven at 350°F (175°C) for a few minutes until heated through, or in the microwave for 1-2 minutes.

15. Can I use other types of sausage instead of Kielbasa? Yes, you can use other types of smoked sausage such as Andouille sausage or chorizo for a different flavor.

16. How many servings does this recipe make? This recipe makes approximately 12 servings, with each mini corn cob being a single serving.

17. Can I make Cajun Fried Corn ahead of time? You can prepare the corn cobs ahead of time and fry them just before serving to maintain their crispiness.

18. How do I make sure the seasoning coats the corn evenly? Toss the fried corn cobs with the seasoning blend and oil in a large bowl using a rubber spatula or mixing spoon until evenly coated.

19. What temperature should the corn cobs be before frying? Thawed corn cobs should be at room temperature before frying to ensure even cooking.

20. Can I use less oil for frying the corn cobs? While a sufficient amount of oil is needed for frying, you can use less oil by shallow frying the corn cobs and turning them to cook evenly on all sides.

By following these tips and answering these questions, you’ll be able to make delicious Wingstop Cajun Fried Corn that’s crispy, flavorful, and satisfying! Enjoy your cooking adventure.