White Chicken Enchilada Casserole

Looking for a delicious and comforting dinner idea? This White Chicken Enchilada Casserole is the perfect choice! Packed with flavor and easy to make, it’s sure to become a family favorite.

Ingredients:

• 2 cups cooked, shredded chicken
• 1 can white beans, drained and rinsed
• 1 can diced green chilies
• 1 can cream of chicken soup
• 1 cup sour cream
• 1 cup shredded Monterey Jack cheese
• 1 cup shredded sharp cheddar cheese
• 1/2 cup chicken broth
• 1 teaspoon cumin
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 10 small flour tortillas

Instructions:

1. Preheat oven to 350°F.
2. In a large bowl, mix together shredded chicken, white beans, green chilies, cream of chicken soup, sour cream, 1/2 cup of Monterey Jack cheese, 1/2 cup of cheddar cheese, chicken broth, cumin, garlic powder, salt, and black pepper.
3. Spread a thin layer of the chicken mixture in the bottom of a 9×13 inch baking dish.
4. Top with a single layer of tortillas, tearing them to fit if necessary.
5. Repeat layers, ending with the remaining cheese on top.
6. Bake for 30 minutes or until bubbly and cheese is melted and lightly browned.
7. Let cool slightly before serving.

Nutrition Information:
Calories: 350
Fat: 20g
Carbs: 21g
Protein: 23g

Popular questions:

• Q: Can I use rotisserie chicken instead of shredded chicken?

A: Yes, rotisserie chicken can be a great time-saving option for this recipe.

• Q: Is there a substitute for sour cream?

A: You can substitute Greek yogurt for sour cream if desired.

• Q: Can I use corn tortillas instead of flour tortillas?

A: Yes, you can use corn tortillas for a different flavor profile.

• Q: Can I make this ahead of time and bake it later?

A: Yes, you can assemble the casserole ahead of time and bake it when ready to serve.

Helpful tips:

• Top with sliced jalapenos for an added kick of heat.
• Add chopped cilantro for a burst of fresh flavor.
• Serve with a side of guacamole or salsa for even more flavor.
• Experiment with different types of cheese for variety.

Expert Secrets:

• Adjust the amount of green chilies to suit your desired level of spiciness.
• Let the casserole rest for a few minutes after baking to allow the flavors to meld together.
• Use high-quality cheese for the best flavor and melting consistency.
• For a healthier version, use low-fat sour cream and cheese options.