Watergate Salad – 2023

Why do they call it Watergate salad?

“Watergate Salad recipe” It is sometimes said that Watergate salad was invented by a sous chef at the Watergate Hotel, and it was then served at brunch on most weekends. Watergate Salad took off in popularity during and after the presidential scandal which shares the same name.

Watergate Salad is a creamy, fluffy concoction that has been a staple on holiday tables for generations. Not only is the recipe exceptionally delicious, but the mystery behind it is also fascinating!

This is a classic recipe that has been on holiday and brunch tables for generations. My grandmother and mother-in-law both make their own versions of this dish and it’s one of my favorites! I’ve even seen it served at brunch buffets!

This pistachio salad recipe is a bright green, which makes this fruit salad instantly recognizable. If you’ve never tried it, it may seem a little different, but it is SO delicious! The mix of sweet, creamy, chewy and crunchy just works. You just have to taste it to understand!

The other great thing about this pistachio cream is that it is so easy to make! You can whip up a batch in about 5 minutes, using simple and economical ingredients!

Do you need green food coloring?

Some recipes for this type of pistachio salad call for green food coloring. I don’t find this necessary, as the dish is already a fairly bright green thanks to the pistachio pudding mixture.

However, you can add a drop or two of food coloring if you want a really, really rich green, or if your brand of pudding mix is a lighter color.

Ingredients:

  • 1 box of pistachio pudding
  • 20 oz can undrained pineapple
  • 2 cups of mini marshmallows
  • 1/2 cup chopped pecans
  • 1 container of thawed coolwhip
  • (8 oz)

Instructions:

Start by mixing together the dry pudding mix, crushed pineapple, mini marshmallows, and chopped pecans. Next, fold in the thawed Cool Whip until well combined. Chill until serving time.
This recipe can easily be doubled for a large family dinner. You can serve this as a dessert component but I place it on the table with the main dishes. It is always a hit.
You can serve this in a large bowl or if using it for dessert individual servings in clear glass mugs or clear cappuccino cups decorated with a marachino cherry makes a nice presentation.
PS this dessert is sometimes referred to as “Watergate Salad” because Jello came out with the pistachio pudding flavor that same year (1976)

How long can you keep watergate salad in the refrigerator?

If you want to store extra watergate salad to enjoy later, you can do that too. How long will watergate salad last in the refrigerator? Watergate salad will keep for 3 to 5 days in the refrigerator if the yield has been well drained. The by_rights procedure will preserve the fondant and the worst of the filling. You should not freeze this salad because the whip overflow will eventually break down.

How many calories and crabs can you expect from Watergate salad?

Each serving of Watergate salad has:

  • Calories: 227kcal
  • Carbohydrates: 38g
  • Protein: 2g
  • Fat: 8g
  • Saturated Fat: 3g
  • Polyunsaturated Fat: 2g
  • Monounsaturated fat: 3g
  • Cholesterol: 5mg
  • Sodium: 219mg
  • Potassium: 167 mg
  • Fiber: 2g
  • Sugar: 32g
  • Vitamin A: 89IU
  • Vitamin C: 7 mg
  • Calcium: 49mg
  • Iron: 1mg

How to Store Watergate Salad

Transfer the Watergate Salad to a shallow airtight container and store in the refrigerator for three to four days.

Can you freeze Watergate salad?

You can freeze Watergate Salad for up to three months in a freezer safe container. However, it is important to note that the texture of the marshmallows will change during the thawing process.

How long will the Watergate salad last in the refrigerator?

It goes without saying that leftovers should be stored in the refrigerator. Transfer the leftovers to an airtight container or cover the serving bowl with plastic wrap. This dessert salad should keep for 2 to 3 days. After that, you may notice that the ingredients start to separate a bit or the consistency becomes more liquid.

Kitchen Tools Used

  • Large mixing bowl
  • Wooden spoon or spatula

Recipe credit to: Kitchen Fun With My 3 Sons

SAVE IT FOR LATER IN PINTEREST

Add Comment