Velvety Lobster Bisque

Indulge in a bowl of creamy and luxurious Velvety Lobster Bisque that will transport you to the coast with every spoonful. Perfect for a cozy night in or as an elegant starter for a special dinner.

Ingredients:

• 2 lobster tails
• 4 tablespoons butter
• 1 onion, chopped
• 2 cloves garlic, minced
• 1/4 cup flour
• 4 cups chicken broth
• 1 cup heavy cream
• Salt and pepper to taste
• Chopped fresh parsley for garnish

Instructions:

• In a large pot, melt butter over medium heat. Add lobster tails and cook until shells turn red, about 8-10 minutes.
• Remove lobster tails and set aside. In the same pot, add onion and garlic. Cook until fragrant, about 2 minutes.
• Stir in flour and cook for another 2 minutes. Slowly whisk in chicken broth until smooth.
• Bring to a simmer, then add lobster meat and simmer for 10-15 minutes.
• Using an immersion blender, blend the soup until smooth. Stir in heavy cream and season with salt and pepper.
• Serve hot, garnished with chopped parsley.

Nutrition Information:

• Calories: 350
• Total Fat: 25g
• Saturated Fat: 15g
• Cholesterol: 100mg
• Sodium: 800mg
• Total Carbohydrates: 20g
• Protein: 10g

Popular questions:

• Q: Can I use frozen lobster tails?

A: Yes, you can use frozen lobster tails, just make sure to thaw them before cooking.

• Q: Can I substitute the heavy cream with something lighter?

A: You can use half-and-half or milk as a lighter alternative to heavy cream.

• Q: Can I make this bisque ahead of time?

A: Yes, you can make the bisque ahead of time and reheat it before serving.

• Q: Can I use vegetable broth instead of chicken broth?

A: Yes, you can use vegetable broth as a substitute for chicken broth.

• Q: How can I best extract lobster meat from the shells?

A: You can use kitchen shears to carefully cut the shells and remove the meat.

• Q: Can I add other seafood to this bisque?

A: You can add other seafood like shrimp or crab to enhance the flavor of the bisque.

• Q: How long will leftovers last in the fridge?

A: Leftovers can be stored in the fridge for 2-3 days in an airtight container.

• Q: Can I freeze this bisque?

A: Yes, you can freeze the bisque for up to 3 months in a freezer-safe container.

• Q: How can I thicken the bisque if it’s too thin?

A: You can create a slurry of cornstarch and water and add it to the bisque to thicken it.

• Q: Can I omit the flour for a gluten-free version?

A: You can use a gluten-free flour substitute or cornstarch to thicken the bisque for a gluten-free version.

Helpful tips:

• For extra flavor, add a splash of brandy or sherry to the bisque.
• Garnish with a drizzle of truffle oil for a decadent touch.
• Serve with crusty bread or oyster crackers for dipping.
• Add a pinch of cayenne pepper for a subtle kick of heat.
• For a healthier option, use Greek yogurt as a substitute for heavy cream.
• Top with some freshly grated Parmesan cheese for added richness.
• For a twist, blend in some roasted red peppers for a unique flavor profile.
• Make it a complete meal by serving the bisque with a side salad or grilled vegetables.
• Experiment with different herbs like tarragon or dill for a fresh flavor dimension.
• Don’t forget to crack open the lobster shells to extract all the flavorful meat for the bisque.

Expert Secrets:

• Simmer the lobster shells in the chicken broth for added depth of flavor.
• Use a high-quality chicken broth or make your own for the best results.
• Blend the bisque until completely smooth for a velvety texture.
• Adjust the seasoning with a bit of lemon juice for a burst of acidity.
• For a richer bisque, add a touch of tomato paste for depth of flavor.
• Add a pinch of smoked paprika for a subtle smoky undertone.
• Try garnishing with a dollop of crème fraîche for a luxurious finish.
• Roast the lobster tails before adding them to the bisque for a caramelized flavor.
• For a burst of freshness, finish with a squeeze of fresh lemon juice before serving.
• Experiment with different types of seafood to create your own unique bisque variations.