Vanilla Buttermilk Pound Cake with Cream Cheese Glaze

Indulge in the creamy and decadent flavors of this heavenly Vanilla Buttermilk Pound Cake with a luscious Cream Cheese Glaze. Perfect for any occasion, this recipe is sure to impress your taste buds and leave you wanting more.

Ingredients:

• 1 cup unsalted butter, softened
• 2 cups sugar
• 4 large eggs
• 1 tsp vanilla extract
• 3 cups all-purpose flour
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1 cup buttermilk

Instructions:

• Preheat the oven to 325°F and grease a bundt pan.
• In a large bowl, cream together the butter and sugar until light and fluffy.
• Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
• In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk.
• Pour the batter into the prepared pan and bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
• Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
• For the cream cheese glaze, combine 4 oz softened cream cheese, 1 cup powdered sugar, and 1 tsp vanilla extract. Drizzle over the cooled cake before serving. Enjoy!

Popular questions:

• Q: Can I use salted butter instead of unsalted butter?

A: Yes, you can use salted butter, but you may want to reduce the amount of added salt in the recipe.

• Q: Can I substitute buttermilk with regular milk?

A: You can substitute buttermilk with a mixture of regular milk and a tablespoon of vinegar or lemon juice to sour it.

• Q: How can I store the cake?

A: Store the cake in an airtight container at room temperature for 2-3 days or in the fridge for up to a week.

Helpful tips:

• Use room temperature ingredients for smoother mixing and better texture.
• Add a tablespoon of lemon zest to the batter for a hint of citrus flavor.
• Dust the cooled cake with powdered sugar for a pretty finishing touch.

Expert Secrets:

• For a richer flavor, add a splash of rum or bourbon to the cream cheese glaze.
• To prevent the cake from sticking to the pan, make sure to grease and flour it thoroughly.
• For a denser texture, reduce the amount of baking powder slightly.