Ultimate Slow Cooker French Toast Casserole

Who doesn’t love waking up to the smell of a delicious breakfast already cooking in the slow cooker? This Ultimate Slow Cooker French Toast Casserole is perfect for busy mornings or lazy weekends when you want a hearty and satisfying meal without all the hassle.

Ingredients:

• 1 loaf of French bread, cubed
• 6 eggs
• 2 cups milk
• 1/2 cup heavy cream
• 1/4 cup sugar
• 1 tsp vanilla extract
• 1 tsp cinnamon
• 1/4 tsp nutmeg

Instructions:

• In a large bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, and nutmeg.
• Add the cubed French bread to the bowl and toss until evenly coated.
• Pour the mixture into a greased slow cooker.
• Cover and cook on low for 3-4 hours, or until the French toast is set and slightly golden brown on top.
• Serve with maple syrup, fresh fruit, or whipped cream.

Popular questions:

• Can I use a different type of bread?

Yes, you can use any type of bread you prefer, such as brioche or challah.

• Can I make this recipe ahead of time?

Yes, you can prepare the French toast casserole the night before and refrigerate it. Just cook it in the slow cooker in the morning.

• Can I substitute the heavy cream?

You can use half-and-half or whole milk as a substitute for the heavy cream.

• Can I freeze the leftovers?

Yes, you can freeze the leftovers in an airtight container for up to 3 months. Just reheat in the microwave or oven before serving.

• Can I add other toppings?

You can add toppings like nuts, chocolate chips, or caramel sauce for extra flavor.

Helpful tips:

• Top with a sprinkle of powdered sugar before serving for a beautiful presentation.
• Add a pinch of salt to the egg mixture to enhance the overall flavor of the French toast.
• Drizzle with a flavored syrup like maple, blueberry, or raspberry for a fun twist.
• For a crunchy topping, add a layer of crushed cornflakes or granola before cooking.

Expert Secrets:

• To prevent the French toast from becoming too soggy, make sure all the bread cubes are evenly coated with the egg mixture before cooking.
• Cook the French toast until it is set but still slightly soft in the center for the best texture.
• For a richer flavor, you can add a splash of rum or bourbon to the egg mixture.
• Experiment with different spices like cardamom or ginger for unique flavor combinations.