Ultimate Cheesesteak Tortellin

Ultimate Cheesesteak Tortellini in Rich Provolone Sauce Recipe


  • 1 package (12 oz) cheese tortellini
  • 1 tablespoon olive oil
  • 1 large onion, sliced
  • 1 pound beef steak, cubed
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup beef broth
  • 2 tablespoons Worcestershire sauce
  • 1 cup shredded provolone cheese


  1. Cook Tortellini: Cook the tortellini according to the package directions. Drain and set aside.
  2. Sauté Onions: In a large skillet, heat the olive oil over medium heat. Add the sliced onions and sauté until tender and translucent, about 5-7 minutes.
  3. Cook Beef: Increase the heat to medium-high, add the cubed beef steak to the skillet, and season with salt and pepper. Cook until the beef is browned on all sides, about 5-7 minutes.
  4. Simmer Sauce: Stir in the beef broth and Worcestershire sauce. Bring to a simmer and cook for 5 minutes, allowing the flavors to meld and the sauce to reduce slightly.
  5. Combine and Melt Cheese: Reduce the heat to low, add the cooked tortellini to the skillet, and toss to combine with the beef and onions. Sprinkle the shredded provolone cheese over the top, cover, and let the cheese melt for about 2-3 minutes.
  6. Serve: Serve hot, garnished with additional cheese if desired.


  • Prep Time: 10 minutes
  • Cooking Time: 20 minutes
  • Total Time: 30 minutes
  • Calories: 530 kcal per serving
  • Servings: 4 servings

Achieving the Perfect Ultimate Cheesesteak Tortellini in Rich Provolone Sauce Recipe: 30 Secrets to Mastery

Preparation and Ingredients
  1. High-Quality Beef: Use tender cuts of beef like sirloin or ribeye for the best texture and flavor.
  2. Fresh Tortellini: If possible, use fresh tortellini for a more tender and flavorful result.
  3. Provolone Cheese: Opt for aged provolone for a more intense flavor.
  4. Extra Virgin Olive Oil: Use extra virgin olive oil for sautéing for a richer taste.
  5. Even Onion Slices: Ensure the onions are evenly sliced to promote uniform cooking.
Sautéing and Browning
  1. Proper Heat: Preheat the skillet before adding oil to ensure proper sautéing.
  2. Avoid Overcrowding: Cook the beef in small batches to avoid steaming and ensure browning.
  3. Onion Caramelization: Add a pinch of salt and sugar to the onions to help them caramelize faster.
  4. Control Temperature: Adjust the heat as needed to avoid burning the onions or beef.
Flavor Enhancements
  1. Add Garlic: Add minced garlic to the onions for an extra layer of flavor.
  2. Wine Deglaze: Use a splash of red wine to deglaze the pan and lift all the flavorful bits.
  3. Fresh Herbs: Add fresh thyme or rosemary while simmering the sauce for added depth.
  4. Season Gradually: Season the beef as it cooks to build layers of flavor.
Cooking Techniques
  1. Al Dente Tortellini: Cook the tortellini al dente to prevent them from becoming mushy in the sauce.
  2. Simmering Sauce: Let the sauce simmer gently to thicken and develop rich flavors.
  3. Avoid Overmixing: Stir gently when combining tortellini with the sauce to maintain their shape.
  4. Low and Slow Melting: Melt the cheese on low heat to prevent it from becoming grainy.
Serving and Presentation
  1. Garnish: Fresh parsley or chives can enhance both flavor and presentation.
  2. Cheese Variety: Mix provolone with mozzarella for a different cheesy texture.
  3. Crusty Bread: Serve with crusty bread to soak up the delicious sauce.
Tips for Variations
  1. Add Peppers: Incorporate sautéed bell peppers for extra color and flavor.
  2. Use Chicken: Substitute chicken for beef for a lighter version.
  3. Spicy Kick: Add a pinch of red pepper flakes for a spicy twist.
  4. Different Cheese: Try a blend of cheeses like Gruyère or fontina for a unique flavor.
Advanced Techniques
  1. Broil Cheese: Finish the dish under the broiler for a bubbly, golden cheese topping.
  2. Creamy Sauce: Add a splash of cream for a richer sauce.
  3. Herb Butter: Finish the dish with a pat of herb butter for added richness.
  1. Avoid Overcooking: Watch the cooking time carefully to avoid overcooked tortellini or dry beef.
  2. Cheese Clumping: Gradually stir in the cheese to ensure it melts smoothly without clumping.
  3. Adjust Seasonings: Taste and adjust seasonings before serving for the perfect balance.

By following these detailed secrets and techniques, you’ll be well on your way to mastering the perfect Ultimate Cheesesteak Tortellini in Rich Provolone Sauce, ensuring it’s flavorful, cheesy, and beautifully presented every time.

Most Popular Questions and Their Answers Related to Ultimate Cheesesteak Tortellini in Rich Provolone Sauce

  1. Can I use a different type of pasta?
    • Yes, you can substitute the cheese tortellini with any pasta of your choice, but tortellini adds a unique cheesy texture.
  2. What cut of beef should I use?
    • Use tender cuts like sirloin, ribeye, or flank steak for best results.
  3. Can I use chicken instead of beef?
    • Yes, you can substitute the beef with chicken breast or thighs, adjusting cooking times as necessary.
  4. Is there a vegetarian option?
    • For a vegetarian version, omit the beef and use mushrooms or a plant-based meat substitute.
  5. Can I make this dish ahead of time?
    • Yes, you can prepare the dish ahead and reheat it gently on the stovetop or in the oven before serving.
  6. What other cheeses can I use?
    • Swiss, mozzarella, or cheddar can be used as alternatives to provolone.
  7. How can I make it spicier?
    • Add red pepper flakes, hot sauce, or diced jalapeños for a spicy kick.
  8. Can I use fresh tortellini?
    • Yes, fresh tortellini can be used and may reduce cooking time slightly.
  9. Is this recipe gluten-free?
    • Use gluten-free tortellini and ensure all other ingredients, like Worcestershire sauce, are gluten-free.
  10. How can I make the sauce creamier?
    • Add a splash of heavy cream or a dollop of sour cream to the sauce for extra creaminess.
  11. Can I use a different broth?
    • Yes, chicken or vegetable broth can be used if you prefer.
  12. How do I store leftovers?
    • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  13. Can I freeze this dish?
    • Yes, you can freeze it, but the texture of the pasta may change slightly upon reheating.
  14. What can I serve as a side dish?
    • Serve with a green salad, garlic bread, or steamed vegetables for a complete meal.
  15. How can I add more vegetables?
    • Add bell peppers, mushrooms, or spinach to the skillet when cooking the onions.
  16. Can I use pre-cooked beef?
    • Yes, pre-cooked beef can be used, but reduce the cooking time to prevent overcooking.
  17. What if I don’t have Worcestershire sauce?
    • Substitute with soy sauce or omit it if you prefer.
  18. Can I cook this in a slow cooker?
    • While it’s best on the stovetop, you can cook the beef and onions in a slow cooker, then combine with tortellini and cheese at the end.
  19. How can I reduce the sodium content?
    • Use low-sodium broth, reduce the amount of added salt, and choose a low-sodium Worcestershire sauce.
  20. Can I add more garlic?
    • Absolutely! Add extra garlic to taste if you love a stronger garlic flavor.

By following these detailed instructions and tips, you’ll be able to create a delicious and satisfying Ultimate Cheesesteak Tortellini in Rich Provolone Sauce, while also having answers to common questions to ensure your cooking experience is seamless and enjoyable.