Turkey Stuffing Rolls with Gravy and Mashed Potatoes 🦃🥔
These Turkey Stuffing Rolls with Gravy and Mashed Potatoes bring all the best flavors of a traditional turkey dinner into one cozy, easy-to-serve meal. Tender slices of turkey are wrapped around savory stuffing, baked under rich gravy, and served alongside creamy mashed potatoes.
It’s an excellent recipe for Thanksgiving leftovers, Sunday dinner, holiday meals, or a comforting weeknight supper when you’re craving turkey and stuffing without preparing an entire bird.
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: About 50 minutes
Servings: 6
Why You’ll Love This Recipe
- Classic turkey-and-stuffing comfort food
- Excellent for Thanksgiving leftovers
- Rich, savory gravy
- Creamy mashed potatoes
- Easy casserole-style preparation
- Family-friendly
- Can be assembled ahead
- Simple enough for a weeknight
Ingredients
For the Turkey Stuffing Rolls
- 12 thin slices cooked turkey breast
- 4 cups prepared stuffing
- 2 cups turkey or chicken gravy, divided
- 2 tablespoons melted butter
- ½ teaspoon poultry seasoning
- ¼ teaspoon black pepper
- 2 tablespoons chopped fresh parsley
For the Creamy Mashed Potatoes
- 2 pounds russet or Yukon Gold potatoes
- 4 tablespoons unsalted butter
- ½ cup warm whole milk
- ¼ cup sour cream, optional
- ½ teaspoon garlic powder
- Salt and black pepper, to taste
For Serving
- Extra warm gravy
- Chopped parsley
- Cranberry sauce, optional
- Steamed green beans, optional
How to Make Turkey Stuffing Rolls
Step 1: Preheat the Oven
Preheat the oven to 350°F (175°C).
Lightly grease a 9×13-inch baking dish.
Step 2: Add Gravy to the Dish
Spread approximately ½ cup gravy over the bottom of the baking dish.
This helps keep the turkey moist while it bakes.
Step 3: Prepare the Turkey
Lay the turkey slices flat on a clean work surface.
If the slices are very large, you can cut them into pieces that are easier to roll.
Thin, flexible slices work best.
Step 4: Add the Stuffing
Place approximately ⅓ cup prepared stuffing near one end of each turkey slice.
Don’t overfill or the stuffing will fall out during rolling.
Step 5: Roll
Carefully roll the turkey around the stuffing.
Place each roll seam-side down in the prepared baking dish.
Continue until all the turkey and stuffing are used.
Step 6: Add the Gravy
Spoon approximately 1 cup gravy over the turkey rolls.
Brush or drizzle with melted butter.
Sprinkle with poultry seasoning and black pepper.
Step 7: Bake
Cover loosely with foil.
Bake for approximately 20 minutes.
Remove the foil and continue baking for another 8–10 minutes, or until everything is thoroughly heated.
If using leftovers, reheat them to 165°F (74°C).
Make the Mashed Potatoes
Step 8: Prepare the Potatoes
Peel the potatoes and cut them into evenly sized chunks.
Place in a large pot and cover with cold salted water.
Step 9: Boil
Bring to a boil.
Reduce the heat slightly and cook for approximately 15–20 minutes, or until the potatoes are easily pierced with a fork.
Step 10: Drain
Drain thoroughly.
Return the potatoes to the warm pot for a minute or two to allow excess moisture to evaporate.
This helps prevent watery mashed potatoes.
Step 11: Mash
Add:
- Butter
- Warm milk
- Sour cream, if using
- Garlic powder
- Salt
- Black pepper
Mash until smooth and creamy.
Avoid excessive mixing, which can make potatoes gummy.
Assemble the Dinner
Place a generous spoonful of mashed potatoes on each plate.
Add 2 turkey stuffing rolls.
Spoon plenty of warm turkey gravy over both the rolls and mashed potatoes.
Finish with fresh parsley.
Serve immediately.
Homemade Turkey Gravy
If you don’t have leftover gravy, you can make a quick version.
You’ll need:
- 4 tablespoons butter
- ¼ cup all-purpose flour
- 3 cups turkey or chicken broth
- ½ teaspoon poultry seasoning
- ¼ teaspoon onion powder
- ¼ teaspoon garlic powder
- Black pepper, to taste
- Salt, as needed
Melt the butter in a saucepan.
Whisk in the flour and cook for approximately 1–2 minutes.
Slowly whisk in the broth.
Add the seasonings.
Simmer for 5–8 minutes, whisking occasionally, until smooth and thickened.
Taste before adding salt because broth can already be salty.
Easy Homemade Stuffing
If you don’t have leftover stuffing, prepare a quick homemade version with:
- 6 cups dried bread cubes
- 4 tablespoons butter
- 1 small onion, diced
- 2 celery stalks, diced
- 1½–2 cups chicken broth
- 1 teaspoon poultry seasoning
- ½ teaspoon dried sage
- ½ teaspoon dried thyme
- Salt and pepper
Cook the onion and celery in butter until softened.
Add the bread and seasonings.
Gradually add enough broth to moisten the bread without making it soggy.
The Secret to Juicy Turkey Rolls
Because cooked turkey can dry out when reheated, gravy is important.
Put a little gravy underneath the rolls and more over the top, then cover the baking dish during most of the reheating time.
This traps moisture and keeps the turkey tender.
Thanksgiving Leftover Turkey Stuffing Rolls
This recipe is particularly useful after Thanksgiving.
Use leftover:
- Turkey
- Stuffing
- Gravy
- Mashed potatoes
Roll the turkey around the stuffing, cover with gravy, and bake.
You can turn several separate leftovers into an entirely new dinner in about half an hour.
Turkey Stuffing Roll-Ups with Cranberry Sauce
Spread approximately 1–2 teaspoons cranberry sauce over each turkey slice before adding the stuffing.
Roll and bake as directed.
The cranberry adds a sweet-tart contrast to the savory gravy and stuffing.
Cheesy Turkey Stuffing Rolls
Place a thin slice of Swiss, provolone, or mozzarella cheese over the turkey before adding the stuffing.
Roll everything together and bake under the gravy.
For extra cheese, uncover during the final few minutes and sprinkle shredded cheese over the top.
Turkey Stuffing Roll Casserole
For an even easier version, skip the individual rolls.
Layer the baking dish with:
- Prepared stuffing
- Sliced turkey
- Gravy
Cover and bake at 350°F for approximately 25–30 minutes.
It’s not as decorative, but the flavor is just as comforting.
What to Serve with Turkey Stuffing Rolls
Complete the meal with:
- Mashed potatoes
- Green beans
- Roasted carrots
- Sweet potatoes
- Corn
- Cranberry sauce
- Dinner rolls
- Brussels sprouts
- Broccoli
- Glazed carrots
For a classic holiday-style plate, serve the rolls with mashed potatoes, gravy, green beans, and cranberry sauce.
Make-Ahead Instructions
Assemble the turkey rolls and arrange them in the baking dish.
Cover tightly and refrigerate for up to 24 hours.
When ready to cook, add the gravy and bake until thoroughly heated.
If baking directly from the refrigerator, you may need a little extra time.
Storage
Transfer leftovers to an airtight container and refrigerate within two hours.
They can generally be refrigerated for 3–4 days, provided the turkey and stuffing were freshly prepared. If you’re starting with older leftovers, count storage time from when those foods were originally cooked.
Reheating
Oven
Place the rolls in a baking dish with extra gravy.
Cover with foil.
Reheat at 350°F (175°C) until hot throughout.
Microwave
Place the turkey roll and mashed potatoes on a microwave-safe plate.
Add gravy to help retain moisture.
Cover loosely and heat until thoroughly hot.
Can You Freeze Turkey Stuffing Rolls?
Yes.
Arrange the prepared rolls in a freezer-safe container and add a little gravy.
Freeze for up to approximately 2 months for best quality.
Thaw overnight in the refrigerator before reheating.
Mashed potatoes can also be frozen, although their texture may change slightly.
Frequently Asked Questions
Can I use leftover Thanksgiving turkey?
Yes. This is one of the best uses for leftover sliced turkey.
Can I use deli turkey?
Thicker slices of roasted deli turkey can work when you don’t have leftover turkey.
Can I use boxed stuffing?
Absolutely.
Can I use leftover stuffing?
Yes.
How do I keep the turkey moist?
Bake it covered with plenty of gravy.
Can I add cranberry sauce inside?
Yes. A thin layer is delicious.
Can I add cheese?
Definitely.
Can I make the rolls ahead?
Yes. Assemble and refrigerate them for up to a day before baking.
Can I make homemade gravy?
Yes. A simple butter, flour, and broth gravy works perfectly.
What potatoes are best for mashed potatoes?
Yukon Gold potatoes give a naturally creamy texture, while russets produce especially fluffy mashed potatoes.
Can I make this as a casserole?
Yes. Simply layer stuffing, turkey, and gravy instead of making individual rolls.
What should I serve with it?
Green beans, cranberry sauce, carrots, corn, or dinner rolls all work well.
Pro Tips
Use thin but sturdy slices of turkey so they’re flexible enough to roll without tearing. Keep the stuffing moist but not soggy, and don’t overfill the rolls.
Most importantly, be generous with the gravy. A layer underneath and another over the turkey keeps everything moist while baking.
Final Thoughts
These Turkey Stuffing Rolls with Gravy and Mashed Potatoes turn classic holiday flavors into an easy, comforting dinner. Tender turkey wrapped around savory stuffing and covered in rich gravy is especially delicious alongside buttery mashed potatoes.
It’s an excellent way to transform Thanksgiving leftovers into a completely new meal, but it’s simple enough to make whenever you’re craving an old-fashioned turkey dinner.