Ingredients:
– 1 lb ground turkey
– 2 cups seasoned stuffing mix
– 1/2 cup chicken broth
– 1/4 cup chopped onion
– 1/4 cup chopped celery
– 1 egg
– Salt and pepper to taste
– Cooking spray
Instructions:
1. Preheat the oven to 375°F and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the ground turkey, stuffing mix, chicken broth, onion, celery, egg, salt, and pepper. Mix well until all ingredients are thoroughly combined.
3. Shape small portions of the mixture into balls and place them on the prepared baking sheet.
4. Lightly spray the balls with cooking spray and bake for 20-25 minutes until they are cooked through and golden brown.
5. Serve the Turkey Stuffing Balls hot and enjoy the delicious flavors!
Nutrition Information:
– Calories: 180
– Fat: 7g
– Sodium: 380mg
– Carbohydrates: 15g
– Protein: 15g
Popular Questions:
1. Can I use ground chicken instead of ground turkey?
Yes, you can substitute ground chicken for ground turkey in this recipe.
2. Can I use vegetable broth instead of chicken broth?
Yes, vegetable broth can be used as a substitute for chicken broth.
3. Can I make the stuffing balls ahead of time and reheat them?
Yes, you can prepare the stuffing balls ahead of time and reheat them in the oven before serving.
4. Can I add other vegetables to the mixture?
Feel free to customize the recipe by adding your favorite vegetables like carrots or mushrooms.
5. Can I freeze the stuffing balls?
Yes, you can freeze the stuffing balls before baking them. Simply thaw and bake when ready to serve.
6. Can I use homemade stuffing instead of seasoned stuffing mix?
Homemade stuffing can be used, just make sure it’s seasoned well for flavor.
7. Can I add herbs like sage or thyme to the mixture?
Adding herbs like sage or thyme can enhance the flavor of the stuffing balls.
8. Can I serve the stuffing balls with gravy?
Yes, serving the stuffing balls with gravy can be a delicious addition.
9. Can I make the stuffing balls gluten-free?
You can use gluten-free stuffing mix to make the recipe gluten-free.
10. Can I add nuts or dried fruits to the stuffing balls for more texture?
Adding nuts or dried fruits can add a delightful texture to the stuffing balls.
Helpful Tips:
1. Ensure the stuffing balls are evenly sized for uniform cooking.
2. Adjust the seasoning to suit your taste preferences.
3. Feel free to add a sprinkle of grated cheese on top before baking for an added cheesy flavor.
4. Serve the stuffing balls with cranberry sauce for a traditional Thanksgiving touch.
5. Make a double batch and freeze some for an easy weeknight meal.
6. Garnish with fresh parsley before serving for a pop of color.
7. For a crispy exterior, broil the stuffing balls for a few minutes after baking.
8. Use a cookie scoop to portion out the mixture for even-sized balls.
9. Experiment with different herbs and spices to customize the flavors.
10. Serve the stuffing balls on a bed of gravy for a comforting presentation.
Expert Secrets:
1. Use white meat ground turkey for a leaner option.
2. Mix in a bit of shredded cheese for added richness.
3. Sauté the onions and celery before adding them to the mixture for a deeper flavor.
4. Brush the stuffing balls with melted butter before baking for a golden crust.
5. Add a dash of Worcestershire sauce for a savory kick.
6. Incorporate chopped nuts for an added crunch.
7. Garnish with chopped chives for a fresh touch.
8. Make mini-sized stuffing balls for appetizers.
9. Serve the stuffing balls with a cranberry-orange relish for a festive twist.
10. Experiment with different types of stuffing mix for unique flavor profiles.