Turkey Stuffing Balls

Looking for a delicious twist on a classic Thanksgiving dish? These Turkey Stuffing Balls are sure to be a hit at your next family gathering!

Ingredients:

• 1 lb ground turkey
• 2 cups stuffing mix
• 1/2 cup chicken broth
• 1/4 cup diced onions
• 1/4 cup diced celery
• 1/4 cup diced carrots
• 1/4 cup dried cranberries
• 1/4 cup chopped parsley
• Salt and pepper to taste

Instructions:

• Preheat your oven to 375°F and line a baking sheet with parchment paper.
• In a large bowl, combine the ground turkey, stuffing mix, chicken broth, onions, celery, carrots, dried cranberries, parsley, salt, and pepper. Mix until well combined.
• Using your hands, form the mixture into golf ball-sized balls and place them on the prepared baking sheet.
• Bake in the preheated oven for 20-25 minutes or until browned and cooked through.
• Serve hot and enjoy!

Nutrition Information:

• Serving size: 2 balls
• Calories: 250
• Protein: 18g
• Carbohydrates: 20g
• Fat: 10g
• Fiber: 2g

Popular questions:

• Can I use ground chicken instead of turkey?

Yes, you can substitute ground chicken for the ground turkey in this recipe.

• Can I omit the dried cranberries?

Yes, you can leave out the dried cranberries or substitute them with raisins or chopped apricots.

• Can I make these ahead of time?

Yes, you can prepare the mixture and shape the balls ahead of time, then bake them when ready to serve.

• Can I freeze the leftover stuffing balls?

Yes, you can freeze the cooked stuffing balls and reheat them in the oven when needed.

Helpful tips:

• Try adding a sprinkle of shredded cheese on top of the stuffing balls before baking for an extra savory flavor.
• Serve the stuffing balls with a side of cranberry sauce for a festive touch.
• For a crispier exterior, you can brush the balls with melted butter before baking.

Expert Secrets:

• To ensure the stuffing balls hold their shape, make sure the mixture is thoroughly combined and well-packed before shaping.
• For a more traditional taste, you can use classic herbed stuffing mix instead of other varieties.
• For an extra burst of flavor, sauté the diced onions, celery, and carrots before adding them to the mixture.