Turkey Roll Ups
Certainly! Here’s the full recipe for Turkey Roll-Ups:
Ingredients:
- Sliced Turkey
- Stove Top Stuffing (prepared according to package instructions)
- Gravy (homemade or store-bought)
- Mashed Potatoes (for serving)
- Vegetables (for serving)
Instructions:
- Prepare Stove Top Stuffing:
- Follow the package instructions to prepare the Stove Top Stuffing. Set it aside once cooked.
- Assemble Roll-Ups:
- Take slices of turkey and place a portion of prepared Stove Top Stuffing at one end.
- Roll up the turkey slices with the stuffing inside, creating individual turkey roll-ups.
- Arrange in Baking Dish:
- Place the turkey roll-ups in a baking dish, ensuring they are snugly packed.
- Warm in the Oven:
- Preheat the oven to 350°F (175°C).
- Put the baking dish with the turkey roll-ups into the oven for a few minutes, just enough to warm them through.
- Prepare Gravy:
- While the roll-ups are warming, heat the gravy either on the stove or in the microwave.
- Serve:
- Once the turkey roll-ups are warmed through, remove them from the oven.
- Pour the warm gravy over the turkey roll-ups for added flavor and moisture.
- Side Dishes:
- Serve the turkey roll-ups with mashed potatoes and your favorite vegetables as sides.
- Enjoy:
- Plate the turkey roll-ups alongside the sides, and enjoy this delicious and easy-to-make meal!
Note:
- You can customize this recipe by adding additional seasonings or herbs to the Stove Top Stuffing or the turkey slices.
- Consider garnishing with fresh herbs like parsley for a vibrant touch.
These Turkey Roll-Ups are a quick, flavorful, and crowd-pleasing dish that’s perfect for a family dinner!