Tuna Noodle Casserole

Craving a comforting and hearty meal? Look no further! Our Tuna Noodle Casserole is the perfect dish for a cozy night in. Packed with flavor and easy to make, this recipe is a crowd-pleaser that will leave everyone satisfied.

Ingredients:

• 8 oz egg noodles
• 1 can tuna, drained
• 1 cup frozen peas
• 1 can cream of mushroom soup
• 1/2 cup milk
• 1 cup shredded cheddar cheese
• 1/2 cup breadcrumbs
• Salt and pepper to taste

Instructions:

• Preheat the oven to 350°F and cook the egg noodles according to package instructions.
• In a large bowl, mix together the cooked noodles, tuna, peas, cream of mushroom soup, milk, and half of the cheddar cheese. Season with salt and pepper.
• Transfer the mixture to a baking dish and top with the remaining cheddar cheese and breadcrumbs.
• Bake for 25-30 minutes or until the cheese is bubbly and the breadcrumbs are golden brown.

Nutrition Information:

Calories: 350 | Fat: 15g | Carbohydrates: 28g | Protein: 25g

Popular questions:

• Can I use a different type of pasta?

Yes, you can substitute the egg noodles with any pasta of your choice.

• Can I use fresh peas instead of frozen?

Yes, fresh peas can be used instead of frozen peas. Just ensure they are cooked before adding to the casserole.

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Helpful tips:

• Add a sprinkle of paprika on top before baking for added flavor.
• Try adding some diced mushrooms for extra texture.
• Use whole wheat egg noodles for a healthier twist.
• Experiment with different types of cheese like Swiss or mozzarella.
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Expert Secrets:

• Make sure to drain the tuna well to prevent the casserole from becoming too watery.
• Allow the casserole to rest for a few minutes after baking to let the flavors meld together before serving.
• Adjust the seasoning according to your taste preferences.
• For a crunchy topping, mix the breadcrumbs with melted butter before sprinkling over the casserole.
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