Tiramisu Shots

Tiramisu Shots Recipe


  • 2 oz. Kahlua
  • 2 oz. Baileys Irish Cream
  • 2 oz. heavy cream
  • Whipped cream, for garnish
  • Cocoa powder, for garnish


  1. Prepare the Shot Glasses:
    • Begin by chilling your shot glasses in the freezer for at least 15 minutes before assembling the tiramisu shots. Chilled glasses help keep the ingredients cold and enhance the overall experience.
  2. Mix the Ingredients:
    • In a mixing glass or cocktail shaker, combine the Kahlua, Baileys, and heavy cream.
    • Stir or shake the mixture well until everything is thoroughly combined and slightly frothy.
  3. Pour into Shot Glasses:
    • Remove the shot glasses from the freezer and divide the tiramisu mixture evenly among them, pouring gently to avoid splashing.
  4. Garnish:
    • Top each tiramisu shot with a dollop of whipped cream, creating a small mound on the surface of the drink.
    • Using a fine-mesh sieve or sifter, dust a light layer of cocoa powder over the whipped cream for a classic tiramisu finish.
  5. Serve:
    • Serve the tiramisu shots immediately while they are still cold and the whipped cream is fresh.
    • Optionally, you can accompany the shots with small spoons for enjoying the whipped cream and cocoa powder topping.
  6. Enjoy:
    • Sip and savor the rich, creamy flavors of the tiramisu shots, reminiscent of the classic Italian dessert in a delightful miniature form.

Most Popular 20 Questions and Their Answers Related to Tiramisu Shots

  1. Can I make tiramisu shots in advance?
    • Yes, you can prepare the mixture in advance and keep it refrigerated. Add whipped cream and cocoa powder just before serving.
  2. What is a good substitute for Kahlua?
    • You can use any coffee-flavored liqueur, such as Tia Maria or a homemade coffee liqueur.
  3. Can I use light cream instead of heavy cream?
    • Heavy cream provides the best texture and richness, but you can substitute light cream if needed.
  4. How do I make these shots non-alcoholic?
    • Use coffee syrup or espresso for Kahlua, Irish cream-flavored syrup for Baileys, and a non-alcoholic cream substitute.
  5. Can I add more alcohol to the recipe?
    • Yes, adjust the quantities of Kahlua and Baileys to your taste, but be mindful of the overall balance.
  6. What if I don’t have a cocktail shaker?
    • You can mix the ingredients in a mixing glass or a small bowl using a whisk or spoon.
  7. Can I use pre-made whipped cream?
    • Yes, pre-made whipped cream from a can or tub works well for convenience.
  8. What type of cocoa powder should I use for garnishing?
    • Use unsweetened cocoa powder for a classic tiramisu taste.
  9. Can I add a layer of ladyfinger crumbs?
    • Yes, adding a layer of finely crushed ladyfinger crumbs between the shot mixture and whipped cream can mimic traditional tiramisu.
  10. What can I use instead of Baileys if I’m lactose intolerant?
    • Use a dairy-free Irish cream alternative, like Baileys Almande or another non-dairy cream liqueur.
  11. How long do the shots need to chill before serving?
    • Chilling the glasses for at least 15 minutes is sufficient, but the mixture can be refrigerated for longer if needed.
  12. Can I use flavored whipped cream?
    • Yes, using flavored whipped cream, like vanilla or coffee-flavored, can add an extra dimension to your shots.
  13. Do I have to use a specific brand of liqueurs?
    • No, any brand of coffee liqueur and Irish cream will work, though flavor profiles may vary slightly.
  14. Is it okay to use chocolate syrup instead of cocoa powder?
    • Yes, drizzling chocolate syrup over the whipped cream can be a tasty alternative.
  15. Can I serve these shots at room temperature?
    • They are best served cold for optimal flavor and texture.
  16. How many shots does this recipe make?
    • This recipe should yield about 4-6 shots, depending on the size of your shot glasses.
  17. Can I add more coffee flavor?
    • Yes, adding a bit of espresso or coffee extract can enhance the coffee flavor.
  18. What can I use instead of a fine-mesh sieve for dusting?
    • You can use a tea strainer or a small colander with fine holes to dust the cocoa powder.
  19. How can I make the presentation more festive?
    • Garnish with chocolate shavings, a coffee bean, or a sprinkle of cinnamon for an extra touch.
  20. Are these shots suitable for a dessert buffet?
    • Absolutely! These tiramisu shots are perfect for dessert buffets, parties, and gatherings.

secrets to achieve the perfect Tiramisu Shots:

  1. Chill the Glasses: Chill your shot glasses in the freezer for at least 15 minutes before making the shots. This helps keep the ingredients cold and refreshing.
  2. Use Quality Ingredients: Use high-quality Kahlua, Baileys, and heavy cream for the best flavor. Premium ingredients make a noticeable difference.
  3. Proper Mixing: Mix the Kahlua, Baileys, and heavy cream thoroughly. Use a cocktail shaker with ice for a smooth, well-blended mixture.
  4. Proportion Control: Maintain the correct proportions (2 oz each) to ensure balanced flavors. Overdoing any one ingredient can overwhelm the shot.
  5. Heavy Cream Quality: Use fresh heavy cream. It should be thick and rich to create the right consistency and flavor.
  6. Cold Ingredients: Ensure that the Kahlua, Baileys, and heavy cream are chilled before mixing. This helps achieve a smooth and refreshing shot.
  7. Whipped Cream: Use freshly whipped cream instead of canned for a more luxurious texture and flavor. You can lightly sweeten it if desired.
  8. Cocoa Powder: Use high-quality, unsweetened cocoa powder for dusting. It adds an authentic tiramisu flavor.
  9. Fine-Mesh Sieve: Use a fine-mesh sieve to dust the cocoa powder evenly over the whipped cream. This ensures a delicate and professional finish.
  10. Layering Technique: Pour the mixture slowly into the shot glasses to create clean layers. Pouring too quickly can mix the layers together.
  11. Serve Immediately: Serve the shots immediately after garnishing to ensure they are cold and the whipped cream is fresh.
  12. Garnish Creativity: Experiment with additional garnishes like chocolate shavings, a sprinkle of cinnamon, or a coffee bean for added flavor and presentation.
  13. Adjust Sweetness: If you prefer a sweeter shot, you can add a small amount of simple syrup to the mixture. Be cautious not to over-sweeten.
  14. Use a Jigger: Use a jigger for precise measurement of the ingredients to maintain consistency in each shot.
  15. Fresh Heavy Cream: Always check the expiration date on the heavy cream to ensure it’s fresh and will whip up nicely.
  16. Whipped Cream Stability: To make the whipped cream more stable, you can add a little bit of powdered sugar when whipping it.
  17. Balanced Flavors: Taste the mixture before pouring to ensure the flavors are balanced. Adjust if necessary.
  18. Alcohol Quality: Ensure that the Kahlua and Baileys are not near their expiration dates as their flavors can degrade over time.
  19. Decoration: For a fancier presentation, you can use a piping bag to add the whipped cream on top of the shots.
  20. Shot Size: Make sure the shot glasses are the right size. Standard 2 oz shot glasses work best to balance the ingredients and flavors.

By following these secrets, you can create perfect Tiramisu Shots that are visually appealing and deliciously balanced.