The Ultimate Macaroni and Cheese
Indulge in comfort food at its finest with this mouthwatering recipe for The Ultimate Macaroni and Cheese. Creamy, cheesy, and oh-so-satisfying, this dish is sure to become a family favorite in no time!
Ingredients:
- 1 lb macaroni
- 4 tbsp butter
- 1/4 cup all-purpose flour
- 2 1/2 cups whole milk
- 2 cups shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
- Salt and pepper to taste
Instructions:
- Cook the macaroni according to package instructions. Drain and set aside.
- In a large saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes until golden brown.
- Gradually whisk in the milk, stirring constantly until the mixture thickens.
- Add the cheddar and mozzarella cheese, stirring until melted and smooth. Season with salt and pepper.
- Stir in the cooked macaroni until evenly coated with the cheese sauce.
- Transfer the macaroni and cheese to a baking dish and bake at 350°F for 20-25 minutes, until bubbly and golden brown.
- Serve hot and enjoy!
Nutrition Information:
- Calories: 450
- Fat: 20g
- Carbohydrates: 45g
- Protein: 20g
Popular questions:
- Q: Can I use different types of cheese in this recipe?
- Q: Can I make this recipe ahead of time?
A: Yes, you can customize the cheese blend to your liking, but keep in mind that the texture and taste may vary.
A: You can prepare the macaroni and cheese and refrigerate it before baking. Just allow for extra baking time when ready to serve.
Helpful tips:
- Try adding bacon or breadcrumbs on top before baking for a tasty crunch.
- Experiment with different cheese combinations for unique flavors.
Expert Secrets:
- Avoid overcooking the pasta to prevent a mushy texture in the final dish.
- For extra creaminess, add a splash of heavy cream or evaporated milk to the cheese sauce.