The Ultimate Macaroni and Cheese

The Ultimate Macaroni and Cheese

The Ultimate Macaroni and Cheese

Indulge in comfort food at its finest with this mouthwatering recipe for The Ultimate Macaroni and Cheese. Creamy, cheesy, and oh-so-satisfying, this dish is sure to become a family favorite in no time!

Ingredients:

  • 1 lb macaroni
  • 4 tbsp butter
  • 1/4 cup all-purpose flour
  • 2 1/2 cups whole milk
  • 2 cups shredded sharp cheddar cheese
  • 1 cup shredded mozzarella cheese
  • Salt and pepper to taste

Instructions:

  1. Cook the macaroni according to package instructions. Drain and set aside.
  2. In a large saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes until golden brown.
  3. Gradually whisk in the milk, stirring constantly until the mixture thickens.
  4. Add the cheddar and mozzarella cheese, stirring until melted and smooth. Season with salt and pepper.
  5. Stir in the cooked macaroni until evenly coated with the cheese sauce.
  6. Transfer the macaroni and cheese to a baking dish and bake at 350°F for 20-25 minutes, until bubbly and golden brown.
  7. Serve hot and enjoy!

Nutrition Information:

  • Calories: 450
  • Fat: 20g
  • Carbohydrates: 45g
  • Protein: 20g

Popular questions:

  • Q: Can I use different types of cheese in this recipe?
  • A: Yes, you can customize the cheese blend to your liking, but keep in mind that the texture and taste may vary.

  • Q: Can I make this recipe ahead of time?
  • A: You can prepare the macaroni and cheese and refrigerate it before baking. Just allow for extra baking time when ready to serve.

Helpful tips:

  • Try adding bacon or breadcrumbs on top before baking for a tasty crunch.
  • Experiment with different cheese combinations for unique flavors.

Expert Secrets:

  • Avoid overcooking the pasta to prevent a mushy texture in the final dish.
  • For extra creaminess, add a splash of heavy cream or evaporated milk to the cheese sauce.
SAVE IT FOR LATER IN PINTEREST