the best pineapple upside-down cake

Ingredients :

°½ c Butter (divided into 2 equal portions of ¼ c melted butter)
°1 cup light brown sugar (packaged)
°20 oz pineapple slices (drained, reserve juice, cut slices in half)
°20 maraschino cherries
°15 oz yellow mix cake
°3 eggs
°water

Ingredients :

°½ c Butter (divided into 2 equal portions of ¼ c melted butter)
°1 cup light brown sugar (packaged)
°20 oz pineapple slices (drained, reserve juice, cut slices in half)
°20 maraschino cherries
°15 oz yellow mix cake
°3 eggs
°water

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