Thanksgiving Wild Rice Stuffing with Cranberries

Gear up for a delicious twist on the traditional Thanksgiving stuffing with this flavorful recipe! Packed with hearty wild rice and sweet cranberries, this dish is sure to be a new family favorite.

Ingredients:

• 1 cup wild rice
• 2 cups chicken or vegetable broth
• 1/2 cup dried cranberries
• 1/2 cup chopped pecans
• 1/2 cup chopped celery
• 1/2 cup chopped onion
• 2 tablespoons butter
• 1 teaspoon dried thyme
• Salt and pepper to taste

Instructions:

• In a large pan, melt the butter over medium heat.
• Add the celery and onion, and sauté until softened.
• Stir in the wild rice and chicken broth, and bring to a boil.
• Reduce heat, cover, and simmer for 45 minutes or until rice is tender.
• Stir in the cranberries, pecans, thyme, salt, and pepper.
• Cook for an additional 5 minutes, then serve hot.

Nutrition Information:

• Serving size: 1 cup
• Calories: 250
• Total Fat: 8g
• Cholesterol: 10mg
• Sodium: 300mg
• Total Carbohydrates: 40g
• Protein: 6g

Popular Questions:

• Q: Can I use fresh cranberries instead of dried?

A: Yes, you can use fresh cranberries, but adjust the sweetness according to your taste preference.

• Q: Can I substitute walnuts for pecans?

A: Yes, walnuts can be substituted for pecans in this recipe, for a different flavor profile.

• Q: Can I use vegetable broth instead of chicken broth?

A: Yes, you can use vegetable broth for a vegetarian version of this recipe.

Helpful Tips:

• Add a dash of cinnamon for a warm, spicy flavor.
• Toast the pecans before adding them to enhance their nutty taste.
• Try adding some diced apples for an extra burst of sweetness.

Expert Secrets:

• Cook the wild rice slightly al dente for a chewier texture.
• Adjust the amount of cranberries and pecans to suit your taste preferences.