Thanksgiving Dinner Rolls Made from Scratch

Thanksgiving Dinner Rolls Made from Scratch

Recipe Title: Thanksgiving Dinner Rolls Made from Scratch

Introduction:
Impress your family this Thanksgiving with these delicious homemade dinner rolls that are made from scratch. These soft and fluffy rolls are perfect for soaking up gravy and enjoying alongside your holiday feast.

Ingredients:
– 1 cup warm water
– 2 1/4 tsp active dry yeast
– 1/4 cup sugar
– 2 eggs
– 1/4 cup unsalted butter, melted
– 4 cups all-purpose flour
– 1 tsp salt

Instructions:
1. In a bowl, combine warm water, yeast, and sugar. Let it sit for 5 minutes until foamy.
2. Mix in eggs and melted butter.
3. Gradually add flour and salt, kneading until a smooth dough forms.
4. Place dough in a greased bowl, cover, and let rise for 1 hour.
5. Divide dough into balls, place on a baking sheet, and let rise for another 30 minutes.
6. Bake at 375°F for 20-25 minutes, until golden brown.

Nutrition Information:
Calories: 150 | Total Fat: 3g | Cholesterol: 25mg | Sodium: 250mg | Total Carbohydrate: 27g | Protein: 4g

Popular Questions:
1. Can I use instant yeast instead of active dry yeast?
Yes, you can substitute instant yeast for active dry yeast. Use 25% less instant yeast than the amount of active dry yeast called for in the recipe.

2. Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but the texture of the rolls may be slightly different.

3. How can I make these dinner rolls ahead of time?
You can prepare the dough up to the point of shaping the rolls, then cover and refrigerate overnight. Allow the rolls to come to room temperature before baking.

4. Can I freeze these dinner rolls?
Yes, you can freeze these dinner rolls. Simply let them cool completely, then store in an airtight container or freezer bag for up to 3 months.

5. How can I add flavor to these dinner rolls?
You can add herbs like rosemary or thyme to the dough for added flavor. Brushing the rolls with garlic butter before baking is also a delicious option.

Helpful Tips:
1. Make sure your yeast is fresh and active to ensure proper rising of the dough.
2. Use a kitchen scale to measure your ingredients for accuracy.
3. Allow the dough to rise in a warm, draft-free place for best results.
4. Brushing the baked rolls with melted butter adds extra flavor and shine.
5. Experiment with different shapes for the rolls, such as knot rolls or crescent rolls.
6. Serve the dinner rolls warm with butter or honey for a delicious treat.

Expert Secrets:
1. For a richer flavor, replace some of the water with milk in the recipe.
2. Add a pinch of sugar to the warm water and yeast mixture to help activate the yeast.
3. Letting the dough rise in the refrigerator overnight develops more flavor and a better texture.
4. To achieve a perfectly browned top, brush the rolls with an egg wash before baking.
5. To speed up the rising process, place the dough in a warm oven with a bowl of hot water.
6. For a festive touch, sprinkle the tops of the rolls with sesame seeds or poppy seeds before baking.

SAVE IT FOR LATER IN PINTEREST