Thanksgiving Cranberry Relish with Walnuts

Get ready to wow your guests this Thanksgiving with a delicious and festive Cranberry Relish with Walnuts recipe! Bursting with sweet and tangy flavors, this dish is the perfect addition to your holiday spread.

Ingredients:

• 12 oz fresh cranberries
• 1 cup sugar
• 1/2 cup water
• 1/2 cup chopped walnuts
• 1 orange, zested and juiced

Instructions:

• In a medium saucepan, combine cranberries, sugar, and water. Cook over medium heat until cranberries burst, about 10 minutes.
• Stir in chopped walnuts, orange zest, and orange juice. Cook for an additional 5 minutes.
• Remove from heat and let cool before serving.

Nutrition Information:

• Serving size: 1/4 cup
• Calories: 120
• Fat: 5g
• Carbohydrates: 20g
• Protein: 1g

Popular Questions:

• Can I use frozen cranberries instead of fresh?

Yes, you can substitute frozen cranberries for fresh in this recipe. Just make sure to adjust the cooking time as needed.

• Can I use pecans instead of walnuts?

Yes, you can definitely use pecans instead of walnuts for a slightly different flavor profile.

• Can I make this recipe ahead of time?

Yes, you can make this cranberry relish a day or two ahead of time and store it in the fridge until serving.

• Is it okay to skip the orange zest?

The orange zest adds a nice citrusy flavor, but you can omit it if you prefer.

• Can I add other fruits to this relish?

You can experiment with adding other fruits like apples or pears for added sweetness and texture.

Helpful Tips:

• Try adding a splash of brandy or whiskey for a boozy twist.
• Sprinkle some cinnamon or nutmeg for a warm and spicy flavor.
• Add a splash of maple syrup for extra sweetness.
• Toast the walnuts before adding them to enhance their nutty flavor.
• For a smoother consistency, blend the relish in a food processor.

Expert Secrets:

• Adjust the sugar to your taste preference – you can add more or less depending on how sweet you like it.
• Don’t overcook the cranberries – you want them to burst but still have some texture.
• Experiment with different nuts like pecans or almonds for added crunch.
• Try adding a splash of balsamic vinegar for a tangy kick.
• For a spicier kick, add a pinch of cayenne pepper or chopped jalapenos.