Thanksgiving Bourbon Pecan Pie Recipe

Get ready to elevate your Thanksgiving dessert game with this delicious Bourbon Pecan Pie recipe! The combination of rich pecans and a splash of bourbon is the perfect way to impress your guests this holiday season.

Ingredients:

• 1 pre-made pie crust
• 1 cup packed brown sugar
• 3/4 cup corn syrup
• 1/4 cup bourbon
• 4 eggs, beaten
• 1/4 cup butter, melted
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1 1/2 cups pecan halves

Instructions:

• 1. Preheat your oven to 350°F and place the pie crust in a pie dish.
• 2. In a large bowl, mix together the brown sugar, corn syrup, bourbon, eggs, butter, vanilla, and salt until well combined.
• 3. Stir in the pecans and pour the mixture into the pie crust.
• 4. Bake for 50-55 minutes or until the filling is set.
• 5. Let the pie cool before serving and enjoy!

Popular questions:

• Q: Can I use store-bought pie crust instead of making my own?

A: Yes, you can definitely use a pre-made pie crust for this recipe.

• Q: Can I omit the bourbon from the recipe?

A: While the bourbon adds a unique flavor, you can omit it or substitute it with vanilla extract if preferred.

• Q: Can I use other nuts instead of pecans?

A: You can experiment with different nuts like walnuts or almonds, but pecans work best for this classic pie.

• Q: How can I prevent the pie crust from getting soggy?

A: Blind bake the pie crust before adding the filling to help prevent sogginess.

• Q: Can I make this pie ahead of time?

A: Yes, you can make the pie a day in advance and store it in the refrigerator until ready to serve.

Helpful tips:

• Add a scoop of vanilla ice cream or a dollop of whipped cream on top of each slice.
• To enhance the flavor, toast the pecans in a dry skillet before adding them to the filling.
• Add a pinch of cinnamon or nutmeg to the filling for a warm, spicy note.
• For a boozy twist, brush the baked pie with additional bourbon before serving.
• Top the pie with a drizzle of caramel sauce for an extra indulgent touch.

Expert Secrets:

• Use room temperature eggs for a smoother filling texture.
• For a deeper bourbon flavor, let the pecans soak in the bourbon for a few hours before adding to the filling.
• Adjust the sweetness to your taste by adding more or less brown sugar.
• Cover the pie loosely with foil halfway through baking to prevent excessive browning.
• For a decorative touch, arrange some whole pecans on top of the pie before baking.