Thanksgiving Apple Pie with Cinnamon Crumble

Get ready to impress your family and friends this Thanksgiving with a delicious homemade apple pie that’s topped with a mouthwatering cinnamon crumble. This recipe will surely become a holiday favorite!

Ingredients:

• 1 prepared pie crust
• 6 cups peeled and thinly sliced apples
• 1/2 cup granulated sugar
• 1/4 cup all-purpose flour
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt

Cinnamon Crumble Topping:

• 1/2 cup all-purpose flour
• 1/2 cup packed brown sugar
• 1/4 cup cold unsalted butter, diced
• 1 teaspoon ground cinnamon

Instructions:

• 1. Preheat your oven to 375°F and place the pie crust in a 9-inch pie dish.
• 2. In a large bowl, mix together the sliced apples, sugar, flour, cinnamon, nutmeg, and salt. Pour the filling into the pie crust.
• 3. In a separate bowl, combine the flour, brown sugar, butter, and cinnamon until crumbly. Sprinkle this mixture over the apples.
• 4. Bake the pie for 50-60 minutes, or until the crust is golden brown and the filling is bubbly.
• 5. Let the pie cool before serving. Enjoy!

Nutrition Information:

Serving size: 1 slice
Calories: 350
Fat: 14g
Carbohydrates: 55g
Protein: 2g

Popular Questions:

• Q: Can I use a store-bought pie crust instead of making my own?

A: Yes, you can definitely use a store-bought pie crust for convenience.

• Q: Can I substitute the apples with another fruit?

A: While the recipe is specifically for apple pie, you can try using pears or a mix of berries for a different flavor.

• Q: How do I prevent the crumble topping from getting too brown?

A: You can cover the pie loosely with foil towards the end of baking to prevent the topping from over-browning.

• Q: Can I make this pie ahead of time?

A: Yes, you can prepare the pie up to a day in advance and bake it when ready to serve.

• Q: Can I add raisins or nuts to the filling?

A: Absolutely, feel free to customize the filling with raisins, chopped nuts, or even a splash of rum for added flavor.

Helpful Tips:

• For extra flavor, add a splash of vanilla extract to the apple filling.
• Serve the pie warm with a scoop of vanilla ice cream for a delicious treat.
• Experiment with different apple varieties for a unique taste profile.
• Sprinkle a little extra cinnamon over the top before serving for a beautiful presentation.
• Try drizzling caramel sauce over the pie for an indulgent finish.

Expert Secrets:

• Pre-cook the apple filling slightly to ensure the apples are tender and cooked through.
• Use a mix of tart and sweet apples for a well-balanced flavor in the pie.
• Chill the crumble mixture in the fridge before sprinkling it on top of the pie for a better texture.
• Brush the crust with an egg wash before baking for a glossy finish.
• Try adding a touch of lemon juice to the apples to enhance their natural sweetness.