Texas Trash Bean Dip
1 pound ground beef
1 (28 oz.) can refried beans
1 (16 oz.) package Velveeta cheese, cubed
1 (8 oz.) package cream cheese, room temperature
1 (1 oz.) package taco seasoning
1 1/2 cups salsa
Cook beef in a large pan or skillet over medium-high heat until browned all over and no longer pink. Drain and pat dry with paper towels.
Combine ground beef, salsa and taco seasoning in slow cooker and stir together to combine.
Mix in beans, velveeta and cream cheese, then cover and cook on low for 4 hours.
Serve hot with chips and enjoy!