Texas Roadhouse Butter Chicken Skillet

Craving a taste of Texas right in your own kitchen? This Texas Roadhouse Butter Chicken Skillet recipe is sure to satisfy your appetite for bold flavors and hearty comfort food. Get ready for a delicious and easy-to-make meal that will have your taste buds singing!

Ingredients:

• 1 pound boneless, skinless chicken breast
• 1/2 cup butter
• 1 onion, diced
• 2 cloves garlic, minced
• 1 can diced tomatoes
• 1 cup heavy cream
• 1 teaspoon paprika
• 1 teaspoon cayenne pepper
• Salt and pepper to taste
• Cooked rice or pasta, for serving

Instructions:

• In a skillet, melt the butter over medium heat. Add the diced onion and garlic, and cook until softened.
• Add the chicken breast to the skillet and cook until browned on all sides.
• Stir in the diced tomatoes, paprika, cayenne pepper, salt, and pepper. Simmer for 10 minutes.
• Pour in the heavy cream and stir until well combined. Cook for an additional 5 minutes.
• Serve the Texas Roadhouse Butter Chicken Skillet over cooked rice or pasta. Enjoy!

Nutrition Information:

Calories: 400
Fat: 25g
Carbohydrates: 10g
Protein: 30g

Popular questions:

• Q: Can I use chicken thighs instead of chicken breast?
  A: Yes, you can substitute chicken thighs for chicken breast in this recipe. Just adjust the cooking time accordingly.
• Q: Can I use half-and-half instead of heavy cream?
  A: Yes, you can use half-and-half as a lighter alternative to heavy cream, but the sauce may not be as rich.
• Q: Can I omit the cayenne pepper for a milder flavor?
  A: Yes, feel free to adjust the amount of cayenne pepper to suit your spice preference.
• Q: Can I add vegetables to this dish?
  A: Absolutely! You can add bell peppers, spinach, or any other vegetables you like to enhance this dish.
• Q: Can I make this recipe ahead of time?
  A: Yes, you can prepare the dish ahead of time and reheat it before serving.

Helpful tips:

• Marinate the chicken in spices for extra flavor.
• Garnish with fresh herbs like parsley or cilantro for a pop of color.
• Add a squeeze of lemon juice for a tangy twist.
• Serve with crusty bread for dipping in the creamy sauce.
• Try adding a dollop of sour cream on top for added richness.

Expert Secrets:

• Cook the chicken until it is just cooked through to ensure it remains tender and juicy.
• Adjust the seasonings to suit your personal taste preferences.
• For a smokier flavor, try using smoked paprika instead of regular paprika.
• For a creamier sauce, add grated Parmesan cheese at the end of cooking.
• Experiment with different herbs and spices to customize the dish to your liking.