Texas Roadhouse Butter Chicken Skillet

Texas Roadhouse Butter Chicken Skillet

Texas Roadhouse Butter Chicken Skillet

Who doesn’t love the mouth-watering flavors of a good old Texas Roadhouse meal? This Butter Chicken Skillet recipe brings all the deliciousness of a Texas Roadhouse dish right to your own kitchen! Get ready for a culinary delight that will have your taste buds singing!

Ingredients:

  • 1 lb boneless, skinless chicken breasts
  • 1/2 cup butter
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • Fresh parsley, chopped (for garnish)

Instructions:

  • Cut the chicken breasts into bite-sized pieces and set aside.
  • In a large skillet, melt the butter over medium heat.
  • Add the chicken pieces to the skillet and cook until golden brown on all sides.
  • Sprinkle the garlic powder, paprika, salt, and pepper over the chicken.
  • Pour the heavy cream into the skillet and stir to combine.
  • Simmer for 5-10 minutes, or until the sauce has thickened slightly.
  • Stir in the Parmesan cheese until melted and well combined.
  • Serve the Butter Chicken Skillet hot, garnished with chopped parsley.

Nutrition Information:

  • Calories: 350
  • Fat: 25g
  • Protein: 25g
  • Carbohydrates: 2g

Get ready for a taste sensation that will transport you straight to Texas Roadhouse with every bite! Time to gather your ingredients and get cooking! 🍴 #TexasRoadhouse #ButterChickenSkillet #Recipe

Love, Respect this Recipe Structure:

Popular questions:

  • Can I use chicken thighs instead of chicken breasts?
  • Yes, you can swap chicken thighs for chicken breasts in this recipe. Just adjust the cooking time as needed.

  • Can I use half-and-half instead of heavy cream?
  • You can substitute half-and-half for heavy cream, but the sauce may not be as thick and creamy.

  • Can I use different cheeses instead of Parmesan?
  • Feel free to experiment with different cheeses, but Parmesan adds a rich, savory flavor to the dish.

  • How can I make this dish spicier?
  • You can add red pepper flakes or cayenne pepper to the seasoning for a spicy kick.

  • Can I make this recipe ahead of time?
  • This dish is best served fresh, but you can prepare the ingredients ahead of time and then cook it when ready to serve.

Helpful tips:

  • Marinate the chicken in buttermilk for added tenderness and flavor.
  • Add chopped sun-dried tomatoes for a burst of tangy sweetness.
  • Serve the Butter Chicken Skillet over rice or pasta for a hearty meal.
  • For a smoky flavor, sprinkle in some smoked paprika during cooking.
  • Garnish with crispy bacon bits for an extra savory touch.

Expert Secrets:

  • Cook the chicken in batches to ensure each piece gets golden brown and crispy.
  • Adjust the seasonings to your taste preferences – feel free to add more garlic, paprika, or herbs.
  • Use freshly grated Parmesan for the best flavor and meltability.
  • For a creamier sauce, add a splash of chicken broth or white wine.
  • Don’t overcook the chicken – it should be tender and juicy.
SAVE IT FOR LATER IN PINTEREST