Texas Roadhouse Butter Chicken Skillet
Who doesn’t love the mouth-watering flavors of a good old Texas Roadhouse meal? This Butter Chicken Skillet recipe brings all the deliciousness of a Texas Roadhouse dish right to your own kitchen! Get ready for a culinary delight that will have your taste buds singing!
Ingredients:
- 1 lb boneless, skinless chicken breasts
- 1/2 cup butter
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
Instructions:
- Cut the chicken breasts into bite-sized pieces and set aside.
- In a large skillet, melt the butter over medium heat.
- Add the chicken pieces to the skillet and cook until golden brown on all sides.
- Sprinkle the garlic powder, paprika, salt, and pepper over the chicken.
- Pour the heavy cream into the skillet and stir to combine.
- Simmer for 5-10 minutes, or until the sauce has thickened slightly.
- Stir in the Parmesan cheese until melted and well combined.
- Serve the Butter Chicken Skillet hot, garnished with chopped parsley.
Nutrition Information:
- Calories: 350
- Fat: 25g
- Protein: 25g
- Carbohydrates: 2g
Get ready for a taste sensation that will transport you straight to Texas Roadhouse with every bite! Time to gather your ingredients and get cooking! 🍴 #TexasRoadhouse #ButterChickenSkillet #Recipe
Love, Respect this Recipe Structure:
Popular questions:
- Can I use chicken thighs instead of chicken breasts?
- Can I use half-and-half instead of heavy cream?
- Can I use different cheeses instead of Parmesan?
- How can I make this dish spicier?
- Can I make this recipe ahead of time?
Yes, you can swap chicken thighs for chicken breasts in this recipe. Just adjust the cooking time as needed.
You can substitute half-and-half for heavy cream, but the sauce may not be as thick and creamy.
Feel free to experiment with different cheeses, but Parmesan adds a rich, savory flavor to the dish.
You can add red pepper flakes or cayenne pepper to the seasoning for a spicy kick.
This dish is best served fresh, but you can prepare the ingredients ahead of time and then cook it when ready to serve.
Helpful tips:
- Marinate the chicken in buttermilk for added tenderness and flavor.
- Add chopped sun-dried tomatoes for a burst of tangy sweetness.
- Serve the Butter Chicken Skillet over rice or pasta for a hearty meal.
- For a smoky flavor, sprinkle in some smoked paprika during cooking.
- Garnish with crispy bacon bits for an extra savory touch.
Expert Secrets:
- Cook the chicken in batches to ensure each piece gets golden brown and crispy.
- Adjust the seasonings to your taste preferences – feel free to add more garlic, paprika, or herbs.
- Use freshly grated Parmesan for the best flavor and meltability.
- For a creamier sauce, add a splash of chicken broth or white wine.
- Don’t overcook the chicken – it should be tender and juicy.