Texas Roadhouse Butter Chicken Skillet
Indulge in the savory and rich flavors of this Texas Roadhouse Butter Chicken Skillet! This dish is perfect for a cozy night in or for impressing your dinner guests with its irresistible taste.
Ingredients:
- 1 lb chicken breast, cubed
- 1/4 cup butter
- 1 onion, diced
- 3 cloves garlic, minced
- 1 can diced tomatoes
- 1 cup heavy cream
- 1 tsp paprika
- 1 tsp cayenne pepper
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions:
- In a skillet, melt butter over medium heat.
- Add chicken and cook until browned on all sides.
- Add onion and garlic, sauté until fragrant.
- Stir in diced tomatoes, heavy cream, paprika, cayenne pepper, salt, and pepper.
- Simmer for 10-15 minutes, until chicken is cooked through and sauce is thickened.
- Garnish with fresh parsley before serving.
Nutrition Information:
Calories: 350
Fat: 21g
Carbohydrates: 9g
Protein: 30g
Popular questions:
- Can I use boneless chicken thighs instead of chicken breast?
- Is there a substitute for heavy cream?
- Can I use fresh tomatoes instead of canned tomatoes?
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Yes, you can substitute boneless chicken thighs for chicken breast in this recipe. Just adjust the cooking time as needed.
You can use half and half or whole milk as a substitute for heavy cream, but the sauce may not be as rich.
Yes, you can use fresh tomatoes instead of canned tomatoes. Just make sure to dice them before adding to the skillet.
Helpful tips:
- For extra flavor, add a splash of white wine or chicken broth to the skillet while cooking.
- Serve the Butter Chicken Skillet over steamed rice or with a side of warm naan bread for a complete meal.
- Adjust the amount of cayenne pepper to suit your spice preference.
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Expert Secrets:
- Marinate the chicken in a mixture of yogurt, lemon juice, and spices for added tenderness and flavor.
- Toast the paprika and cayenne pepper in the skillet before adding the other ingredients to enhance their aroma.
- For a smoky flavor, add a touch of smoked paprika to the sauce.
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