teriyaki noodles ground beef

that sounds delicious and budget-friendly! Let’s call this recipe “Easy Teriyaki Beef and Broccoli Noodles.” Here’s the full recipe for you:


  • 3 packages of Knorr’s teriyaki noodles (or your preferred brand)
  • 1 lb ground beef
  • 1 big bunch of fresh broccoli, cut into florets
  • Teriyaki sauce (included in the Knorr’s teriyaki noodles or your favorite store-bought teriyaki sauce)


  1. Prepare Teriyaki Noodles: Cook the Knorr’s teriyaki noodles according to the package instructions. If the teriyaki sauce is included in the package, mix it in during the cooking process. Otherwise, prepare the teriyaki sauce separately.
  2. Cook Ground Beef: In a large skillet or wok, brown the ground beef over medium-high heat until fully cooked. Break it into crumbles as it cooks.
  3. Steam Broccoli: Steam the fresh broccoli florets until they are tender-crisp. You can use a steamer basket or steam them in a microwave-safe dish with a bit of water.
  4. Combine Ingredients: Once the ground beef is cooked, add the steamed broccoli to the skillet. Mix them together.
  5. Add Teriyaki Noodles: Add the cooked teriyaki noodles to the beef and broccoli mixture. Toss everything together until well combined.
  6. Adjust Seasoning: Taste the dish and adjust the seasoning if needed. You can add extra teriyaki sauce for more flavor.
  7. Serve Hot: Serve the Easy Teriyaki Beef and Broccoli Noodles hot, and enjoy the delicious combination of flavors.
  8. Leftovers for Lunch: Store any leftovers in an airtight container in the refrigerator for lunch tomorrow. You can reheat them in the microwave or on the stovetop.

This quick and budget-friendly recipe provides a satisfying and flavorful meal that’s perfect for dinner and lunch the next day. Enjoy! 🍜

Certainly! Here are some commonly asked questions and their corresponding answers related to “Easy Teriyaki Beef and Broccoli Noodles:”

Q1: Can I use a different type of noodles for this recipe? A1: Yes, you can use your favorite type of noodles such as udon, rice noodles, or even spaghetti if you prefer. Adjust the cooking time based on the chosen noodles.

Q2: What can I substitute for fresh broccoli? A2: If fresh broccoli is not available, you can use frozen broccoli florets. Alternatively, you can try other vegetables like bell peppers, snap peas, or carrots.

Q3: Can I use ground chicken or turkey instead of ground beef? A3: Absolutely! Ground chicken or turkey can be a leaner alternative. Adjust the cooking time accordingly and ensure the meat is fully cooked.

Q4: Can I make my own teriyaki sauce from scratch? A4: Yes, you can make your own teriyaki sauce using soy sauce, sugar, mirin, and ginger. Combine these ingredients in a saucepan and simmer until it thickens.

Q5: How can I add extra flavor to the dish? A5: You can add minced garlic, grated ginger, or a sprinkle of sesame seeds to enhance the flavor. Adjust according to your taste preferences.

Q6: Can I make this recipe vegetarian? A6: Yes, you can make it vegetarian by substituting the ground beef with plant-based alternatives and using vegetable broth in the noodles.

Q7: How do I prevent the noodles from sticking together? A7: After cooking the noodles, toss them with a bit of oil to prevent sticking. You can also rinse them under cold water to stop the cooking process and separate them.

Q8: Can I freeze leftovers for later? A8: While noodles may change texture when frozen, you can freeze the beef and broccoli mixture separately. Reheat on the stovetop and cook fresh noodles when serving.

Q9: Can I add extra vegetables to the dish? A9: Absolutely! Customize the recipe by adding your favorite vegetables such as mushrooms, bok choy, or snow peas for added variety and nutrition.

Q10: What side dishes pair well with this teriyaki noodle dish? A10: This dish pairs well with a side of edamame, a cucumber salad, or egg rolls for a complete Asian-inspired meal.

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