Teriyaki Chicken Wings

WHAT YOU NEED :

– Chicken wings: 2 – 4 pound package

– Dark brown sugar: 1 cup

– White sugar: 1/2 cup

– Soy sauce: 1 cup

HOW TO MAKE IT :

1. To start with, place a single layer of wings in a 9 x 13 pan.

2. Immediately put the dark brown and the white sugars in a small pot and the soy sauce and mix together. And please heat on the stove until sugar dissolves. (The trick is you don’t have to come to a boil.) Once done, pour this mixture over the wings.

3. Okay, make sure to bake at 325 uncovered for 1 to 1/2 hours.