Tater Tot Chicken Pot Pie

Craving comfort food? Look no further than this hearty Tater Tot Chicken Pot Pie! Perfect for a cozy night in, this dish is sure to please the whole family.

Ingredients:

• 2 cups cooked and shredded chicken
• 1 can cream of chicken soup
• 1 cup frozen mixed vegetables
• 1 cup shredded cheddar cheese
• 1 package frozen tater tots

Instructions:

• Preheat the oven to 375°F.
• In a mixing bowl, combine the chicken, cream of chicken soup, mixed vegetables, and cheddar cheese.
• Pour the mixture into a greased baking dish.
• Top the mixture with a layer of tater tots.
• Bake for 30-40 minutes or until the tater tots are golden brown and crispy.
• Serve hot and enjoy!

Popular questions:

• Can I use fresh vegetables instead of frozen?

Yes, you can use fresh vegetables, but make sure to blanch or cook them slightly before adding to the mixture to ensure they are cooked through.

• Can I use a different type of cheese?

Absolutely! Feel free to experiment with different types of cheese such as mozzarella or pepper jack for a unique flavor twist.

• Can I use leftover turkey instead of chicken?

Yes, leftover turkey would be a great substitute for chicken in this recipe, giving it a Thanksgiving twist.

Helpful tips:

• For an extra crunchy topping, sprinkle some breadcrumbs or crushed crackers over the tater tots before baking.
• Add a dash of garlic powder or paprika to the chicken mixture for added flavor.
• Try adding a can of drained and rinsed black beans for a protein boost and extra heartiness.

Expert Secrets:

• For a more indulgent version, mix in a dollop of sour cream to the chicken mixture for added richness.
• Don’t overmix the ingredients to keep the chicken pot pie filling chunky and satisfying.