Taco Rolls recipe

Here’s the full recipe for Taco Rolls:


  • 2 packs cream cheese (softened)
  • 1 pack taco seasoning
  • 1 can Rotel (mostly drained)
  • 1 pack burrito size tortillas
  • Fiesta cheese


  1. In a mixing bowl, combine the softened cream cheese, taco seasoning, and mostly drained Rotel. Use a mixer to blend the ingredients until smooth and well combined.
  2. Lay out a burrito-sized tortilla on a clean surface.
  3. Spread a generous amount of the cream cheese mixture evenly over the entire surface of the tortilla.
  4. Sprinkle fiesta cheese over the cream cheese mixture.
  5. Carefully roll up the tortilla tightly into a log shape.
  6. Once rolled, cut the tortilla roll into slices, about 1 inch wide.
  7. Repeat the process with the remaining tortillas and cream cheese mixture.
  8. If preferred, chill the taco rolls in the refrigerator for a bit to firm them up.
  9. Serve chilled and enjoy your delicious taco rolls!

This recipe should make about 10 big burrito-sized taco rolls. Rolling and chilling the rolls before cutting can make the slicing process easier. Enjoy!

here are some related questions and their answers related to Taco Rolls :

  1. Can I use different types of cheese in the taco rolls?
    • Yes, you can customize the recipe by using different types of cheese. Fiesta cheese adds a nice flavor, but you can experiment with cheddar, Monterey Jack, or any other cheese you prefer.
  2. Can I make the cream cheese mixture ahead of time?
    • Absolutely! You can prepare the cream cheese mixture in advance and store it in an airtight container in the refrigerator until you’re ready to assemble the taco rolls.
  3. Can I use homemade taco seasoning instead of a store-bought pack?
    • Yes, you can definitely use homemade taco seasoning if you prefer. Just make sure to adjust the amount according to your taste preferences.
  4. How long can I store the taco rolls in the refrigerator?
    • The taco rolls can be stored in an airtight container in the refrigerator for up to 3-4 days. Just make sure to wrap them tightly to prevent them from drying out.
  5. Can I add other ingredients to the cream cheese mixture?
    • Absolutely! Feel free to customize the cream cheese mixture by adding ingredients like diced green chilies, black beans, corn, or cooked ground beef for extra flavor and texture.
  6. Can I serve the taco rolls warm instead of chilled?
    • While the recipe suggests chilling the taco rolls for a bit, you can certainly serve them warm if you prefer. Just keep in mind that chilling them helps firm them up for easier slicing.
  7. Are there any alternative tortilla options I can use?
    • Yes, if you can’t find burrito-sized tortillas, you can use large flour tortillas or even corn tortillas. Just make sure they’re large enough to spread the cream cheese mixture and roll up comfortably.

Feel free to ask if you have any more questions!