Here’s the full recipe for Taco Mac Burritos:
Taco Mac Burritos
Ingredients:
- 1 box Hamburger Helper Crunchy Taco (save the rice for another use)
- 1 pound ground beef
- 1 box of mac and cheese
- Nacho cheese
- Seasoning of your choice
- Tortilla wraps
- Optional toppings: lettuce, tomato, sour cream, ranch
Directions:
- Prepare the Mac and Cheese:
- Follow the instructions on the box of mac and cheese to prepare it. Set aside.
- Brown the Ground Beef:
- In a skillet over medium heat, brown the ground beef, breaking it apart with a spatula as it cooks. Drain excess fat.
- Season and Add Nacho Cheese:
- Once the ground beef is browned, add your choice of seasoning and the seasoning packet from the Hamburger Helper Crunchy Taco. Stir in nacho cheese until well combined.
- Mix in Mac and Cheese:
- Add the prepared mac and cheese to the skillet with the ground beef mixture. Stir until the mac and cheese are evenly distributed throughout the beef.
- Assemble the Burritos:
- Lay out tortilla wraps on a clean surface. Spoon the beef and macaroni mixture onto each tortilla, spreading it out evenly.
- Add Optional Toppings:
- If desired, add toppings such as lettuce, tomato, sour cream, ranch, or any other toppings of your choice.
- Roll the Burritos:
- Fold the sides of each tortilla over the filling, then roll it up tightly to form a burrito.
- Serve:
- Serve the Taco Mac Burritos immediately, or wrap them in foil to keep warm until ready to eat.
Enjoy this delicious and budget-friendly meal with your family!