Taco Cupcakes Recipe

Looking for a fun twist on traditional tacos? These taco cupcakes are a delicious and portable way to enjoy all the flavors of a taco in a convenient bite-sized form. Perfect for parties, potlucks, or even a quick weeknight dinner option!

Ingredients:

• 1 pound ground beef
• 1 packet taco seasoning
• 1 can diced tomatoes, drained
• 1 can black beans, drained and rinsed
• 1 cup shredded cheddar cheese
• 24 wonton wrappers

Instructions:

• Preheat the oven to 375°F and grease a muffin tin.
• In a skillet, brown the ground beef over medium heat. Drain any excess grease.
• Add the taco seasoning, diced tomatoes, and black beans to the skillet. Cook for another 2-3 minutes.
• Place a wonton wrapper in each muffin cup, pressing down gently to form a cup shape.
• Spoon the beef mixture into each wonton cup, filling them about halfway.
• Top each cup with a sprinkle of shredded cheddar cheese.
• Bake in the oven for 10-12 minutes, or until the wonton wrappers are golden brown and crispy.
• Serve hot and enjoy!

Nutrition Information:

• Serving Size: 1 cupcake
• Calories: 165
• Total Fat: 7g
• Saturated Fat: 3.5g
• Cholesterol: 35mg
• Sodium: 280mg
• Total Carbohydrates: 13g
• Dietary Fiber: 2g
• Sugars: 1g
• Protein: 11g

Popular Questions:

• Can I use ground turkey instead of ground beef?

Yes, you can easily substitute ground turkey for the ground beef in this recipe for a lighter option.

• Are there vegetarian alternatives for the ground beef?

You can use plant-based meat alternatives or tofu crumbles as a vegetarian option in place of the ground beef.

• Can I make these taco cupcakes ahead of time?

Yes, you can prepare the taco cupcakes in advance and reheat them in the oven before serving.

• What other toppings can I add to these taco cupcakes?

You can top the taco cupcakes with sour cream, salsa, guacamole, or any of your favorite taco toppings.

• Can I freeze leftover taco cupcakes?

Yes, you can freeze any leftover taco cupcakes in an airtight container for up to 2-3 months.

Helpful Tips:

• Experiment with different types of cheese for added flavor.
• Top with fresh cilantro or diced avocado for a fresh twist.
• Add a dollop of sour cream before serving for extra creaminess.
• Try different types of beans, such as pinto or refried beans, for variation.

Expert Secrets:

• Make sure to drain the diced tomatoes and black beans to prevent the taco cupcakes from becoming soggy.
• Don’t overfill the wonton wrappers to avoid them from becoming too soggy or collapsing.